Recipe

Welsh Rarebit with a Twist

Savory Cheesy Delight: Welsh Rarebit Reinvented

4.5 out of 5

Indulge in the rich flavors of Welsh cuisine with this modern twist on the classic Welsh Rarebit. This dish combines a creamy cheese sauce infused with a hint of ale and Worcestershire sauce, served over toasted bread. It's a comforting and satisfying dish that will transport you to the heart of Wales.

Snack› Welsh Rarebit

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free

Allergens

Milk, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

2 tablespoons (30g) butter 2 tablespoons (30g) butter
1 large onion, thinly sliced 1 large onion, thinly sliced
2 tablespoons (30g) all-purpose flour 2 tablespoons (30g) all-purpose flour
1 cup (240ml) ale 1 cup (240ml) ale
1 tablespoon (15ml) Worcestershire sauce 1 tablespoon (15ml) Worcestershire sauce
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
2 cups (200g) sharp cheddar cheese, grated 2 cups (200g) sharp cheddar cheese, grated
4 thick slices of bread, toasted 4 thick slices of bread, toasted

Nutrition

Calories (kcal / KJ): 380 / 1590
Fat (total, saturated): 22g / 13g
Carbohydrates (total, sugars): 26g / 4g
Protein: 16g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes. Set aside.
2.
In a saucepan, whisk together the flour, ale, Worcestershire sauce, mustard, and smoked paprika. Cook over medium heat until the mixture thickens, stirring constantly.
3.
Reduce the heat to low and gradually add the grated cheddar cheese, stirring until melted and smooth.
4.
Add the caramelized onions to the cheese sauce and stir to combine.
5.
Place the toasted bread slices on a baking sheet and evenly spread the cheese and onion mixture over each slice.
6.
Broil the Welsh Rarebit until the cheese is bubbly and golden brown, about 3-5 minutes.
7.
Serve immediately and enjoy!

Treat your ingredients with care...

Onion — Make sure to thinly slice the onion to ensure it caramelizes evenly and becomes tender.

Tips & Tricks

For an extra kick of flavor, add a dash of hot sauce to the cheese sauce.
Experiment with different types of bread, such as sourdough or rye, to add variety to the dish.
Serve the Welsh Rarebit with a side of pickles or a fresh green salad for a balanced meal.
If you prefer a milder flavor, use a combination of sharp cheddar and mild cheddar cheese.
To make the dish more substantial, top the Welsh Rarebit with a fried or poached egg.

Serving advice

Serve the Welsh Rarebit hot, straight from the broiler, to ensure the cheese sauce is gooey and irresistible. Garnish with a sprinkle of fresh parsley for a pop of color.

Presentation advice

Arrange the Welsh Rarebit on a platter, with the golden-brown slices of bread stacked neatly. Drizzle any remaining cheese sauce over the top and garnish with a sprinkle of smoked paprika for an elegant touch.