Vegan Welsh Rarebit

Ingredients

In this vegan adaptation of Welsh Rarebit, traditional ingredients like cheese and eggs are replaced with plant-based alternatives. Nutritional yeast is used to provide a cheesy flavor, while vegan butter and plant-based milk create a creamy texture. The result is a delicious vegan version that retains the essence of the original dish. We alse have the original recipe for Welsh Rarebit, so you can check it out.

• 2 tablespoons (30g) vegan butter 2 tablespoons (30g) vegan butter
• 2 tablespoons (20g) all-purpose flour 2 tablespoons (20g) all-purpose flour
• 1 cup (240ml) unsweetened plant-based milk 1 cup (240ml) unsweetened plant-based milk
• 2 tablespoons (15g) nutritional yeast 2 tablespoons (15g) nutritional yeast
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 slices of bread, toasted 4 slices of bread, toasted

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, melt the vegan butter over medium heat.
2. 2.
   Add the flour to the melted butter and whisk until well combined.
3. 3.
   Gradually pour in the plant-based milk, whisking continuously to avoid lumps.
4. 4.
   Stir in the nutritional yeast, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
5. 5.
   Cook the sauce over medium heat, stirring constantly, until it thickens to a creamy consistency.
6. 6.
   Remove the sauce from heat and let it cool slightly.
7. 7.
   Pour the sauce over the toasted bread slices, ensuring they are fully covered.
8. 8.
   Place the prepared slices under a broiler for a few minutes until the sauce is bubbly and slightly browned.
9. 9.
   Serve the Vegan Welsh Rarebit immediately and enjoy!

Treat your ingredients with care...

• Nutritional yeast — Nutritional yeast adds a cheesy flavor to the sauce. If you don't have nutritional yeast, you can substitute it with vegan cheese or a combination of miso paste and tahini for a similar taste.

Tips & Tricks

• For a smoky flavor, you can add a few drops of liquid smoke to the sauce.
• Customize your Vegan Welsh Rarebit by topping it with sliced tomatoes, sautéed mushrooms, or vegan bacon bits.
• If you prefer a spicier version, add a pinch of cayenne pepper or hot sauce to the sauce mixture.

Serving advice

Serve the Vegan Welsh Rarebit as a delicious breakfast or brunch option alongside a fresh green salad or roasted vegetables.

Presentation advice

Garnish the Vegan Welsh Rarebit with a sprinkle of fresh parsley or chives to add a pop of color and freshness.