![Vegan Welsh Rarebit](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/vegan-welsh-rarebit--258b6a6f-1c35-4162-9aea-1a75653adf45.png)
Recipe
Vegan Welsh Rarebit
Savory Vegan Delight: Plant-Based Welsh Rarebit
4.4 out of 5
Indulge in the flavors of traditional Welsh cuisine with a vegan twist. This plant-based version of Welsh Rarebit is a delectable dish that combines a rich and creamy sauce with a hint of tanginess, all served on toasted bread.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based
Allergens
Wheat (in bread), Soy (if using soy-based plant-based milk)
Not suitable for
Gluten-free, Nut-free, Soy-free, Paleo, Keto
Ingredients
In this vegan adaptation of Welsh Rarebit, traditional ingredients like cheese and eggs are replaced with plant-based alternatives. Nutritional yeast is used to provide a cheesy flavor, while vegan butter and plant-based milk create a creamy texture. The result is a delicious vegan version that retains the essence of the original dish. We alse have the original recipe for Welsh Rarebit, so you can check it out.
-
2 tablespoons (30g) vegan butter 2 tablespoons (30g) vegan butter
-
2 tablespoons (20g) all-purpose flour 2 tablespoons (20g) all-purpose flour
-
1 cup (240ml) unsweetened plant-based milk 1 cup (240ml) unsweetened plant-based milk
-
2 tablespoons (15g) nutritional yeast 2 tablespoons (15g) nutritional yeast
-
1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
-
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder 1/2 teaspoon onion powder
-
1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
-
Salt and pepper to taste Salt and pepper to taste
-
4 slices of bread, toasted 4 slices of bread, toasted
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 32g, 3g
- Protein: 8g
- Fiber: 4g
- Salt: 1g
Preparation
-
1.In a saucepan, melt the vegan butter over medium heat.
-
2.Add the flour to the melted butter and whisk until well combined.
-
3.Gradually pour in the plant-based milk, whisking continuously to avoid lumps.
-
4.Stir in the nutritional yeast, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
-
5.Cook the sauce over medium heat, stirring constantly, until it thickens to a creamy consistency.
-
6.Remove the sauce from heat and let it cool slightly.
-
7.Pour the sauce over the toasted bread slices, ensuring they are fully covered.
-
8.Place the prepared slices under a broiler for a few minutes until the sauce is bubbly and slightly browned.
-
9.Serve the Vegan Welsh Rarebit immediately and enjoy!
Treat your ingredients with care...
- Nutritional yeast — Nutritional yeast adds a cheesy flavor to the sauce. If you don't have nutritional yeast, you can substitute it with vegan cheese or a combination of miso paste and tahini for a similar taste.
Tips & Tricks
- For a smoky flavor, you can add a few drops of liquid smoke to the sauce.
- Customize your Vegan Welsh Rarebit by topping it with sliced tomatoes, sautéed mushrooms, or vegan bacon bits.
- If you prefer a spicier version, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
Serving advice
Serve the Vegan Welsh Rarebit as a delicious breakfast or brunch option alongside a fresh green salad or roasted vegetables.
Presentation advice
Garnish the Vegan Welsh Rarebit with a sprinkle of fresh parsley or chives to add a pop of color and freshness.
More recipes...
For Welsh cuisine » Browse all
More Welsh cuisine dishes » Browse all
![Glamorgan Sausages](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/glamorgan-sausages--1df80445-1d24-47ae-b1ea-a58ba934e999.png)
Glamorgan Sausages
Cheese and Leek Sausages
Glamorgan sausages are a traditional Welsh vegetarian sausage made with cheese, leeks, and breadcrumbs. They are a delicious and hearty...
![Teisennau tatws](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/teisennau-tatws--e81a98e7-6e5a-4252-8d89-ef2268a12e95.png)
Teisennau tatws
Potato cakes
Teisennau tatws is a traditional Welsh potato cake that is typically served as a side dish. It is made with mashed potatoes, flour, and butter,...
![Welsh Rarebit](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/welsh-rarebit--8b7fd3ad-2238-478a-ac58-60be0e462c7d.png)
Welsh Rarebit
Welsh Rarebit is a classic British dish that is perfect for breakfast or brunch. It is a savory cheese sauce that is poured over toasted bread and...