Ingredient
Evaporated milk (liquid, unsweetened)
The Creamy Elixir
Evaporated milk is a concentrated form of milk where about 60% of the water content has been removed, resulting in a thicker consistency and a slightly caramelized flavor. It has a creamy, smooth texture and a pale yellow color. It is often used as a substitute for regular milk in recipes to enhance the richness and creaminess of the dish.
Origins and history
Evaporated milk was first introduced in the late 19th century as a way to preserve milk without refrigeration. It gained popularity during World War II when fresh milk was scarce. Today, it is widely used in various cuisines around the world, particularly in desserts, sauces, and soups.
Nutritional information
Evaporated milk is a good source of protein, calcium, and vitamin D. It is also lower in fat compared to heavy cream, making it a healthier alternative in certain recipes. One cup of evaporated milk contains approximately 338 calories.
Allergens
Contains milk.
How to select
When selecting evaporated milk, opt for cans that are undented and have no signs of leakage. Check the expiration date to ensure freshness. Shake the can gently to ensure the milk is not lumpy or separated.
Storage recommendations
Store unopened cans of evaporated milk in a cool, dry place, away from direct sunlight. Once opened, transfer any unused portion to an airtight container and refrigerate. Use within 3-4 days for optimal freshness.
How to produce
Evaporated milk is produced by heating regular milk to remove a significant amount of water content. This can be done at home by simmering milk in a saucepan until it reduces to the desired consistency. However, it is more commonly found in cans or cartons in grocery stores.
Preparation tips
Evaporated milk can be used in a variety of dishes, such as creamy desserts like flan or rice pudding, as a substitute for regular milk in mashed potatoes or macaroni and cheese, or as a base for creamy soups and sauces. It can also be whipped and used as a topping for desserts.
Culinary uses
Evaporated milk is commonly used in desserts, sauces, and soups in various cuisines around the world. It is a staple ingredient in dishes like tres leches cake, pumpkin pie, and Thai iced tea.
Availability
Available worldwide.
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