Recipe
Latvian Rye Bread
Hearty Harvest: Latvian Rye Bread Recipe
4.4 out of 5
Indulge in the rich flavors of Latvian cuisine with this authentic recipe for Latvian Rye Bread. This traditional dish holds a special place in Latvian culture and is known for its hearty and wholesome qualities.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
2 hours 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if molasses is substituted with maple syrup), Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
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500g (4 cups) rye flour 500g (4 cups) rye flour
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250g (2 cups) wheat flour 250g (2 cups) wheat flour
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400ml (1 ¾ cups) warm water 400ml (1 ¾ cups) warm water
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2 tablespoons molasses 2 tablespoons molasses
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2 teaspoons salt 2 teaspoons salt
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 39g, 2g
- Protein: 5g
- Fiber: 6g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the rye flour, wheat flour, and salt.
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2.Dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
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3.Add the yeast mixture and molasses to the flour mixture. Mix well until a sticky dough forms.
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4.Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
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6.Preheat the oven to 200°C (400°F).
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7.Punch down the dough to release any air bubbles and shape it into a round loaf.
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8.Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
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9.Bake the bread in the preheated oven for 40-45 minutes until the crust is dark and crispy.
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10.Remove the bread from the oven and let it cool completely on a wire rack before slicing.
Treat your ingredients with care...
- Rye flour — Use a good quality rye flour for the best results. If you can find stone-ground rye flour, it will add a rustic touch to the bread.
- Molasses — Molasses adds depth of flavor and a rich color to the bread. If you prefer a milder taste, you can substitute it with maple syrup.
Tips & Tricks
- To achieve a darker crust, brush the loaf with water before baking.
- For added flavor, you can sprinkle caraway seeds or sunflower seeds on top of the loaf before baking.
- Allow the bread to cool completely before slicing to ensure a clean cut.
Serving advice
Serve Latvian Rye Bread sliced and spread with butter or topped with Latvian cheese. It is also delicious when used as a base for open-faced sandwiches.
Presentation advice
Present the Latvian Rye Bread on a wooden cutting board or a traditional Latvian bread basket. You can also sprinkle some rye flour on top of the loaf for an authentic touch.
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