Dish

Rupjmaizes kārtojums

Sour Cream Porridge

Rupjmaizes kārtojums is a type of layered dessert made with toasted rye bread, whipped cream, and sweetened condensed milk. The rye bread is toasted to enhance its flavor and give the dessert a slightly crunchy texture. Then, it is crumbled into small pieces and layered with the whipped cream and sweetened condensed milk in a glass dish. The dessert is then chilled in the refrigerator until it is set. Rupjmaizes kārtojums has a sweet and creamy flavor, with a slightly crunchy texture from the rye bread.

European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Dessert

Origins and history

Rupjmaizes kārtojums is a traditional Latvian dessert that is typically served during the Christmas season. It originated in the 19th century, when it was served as a dessert during the winter months.

Dietary considerations

Rupjmaizes kārtojums contains gluten and dairy, and is not suitable for people with gluten or dairy allergies.

Variations

There are many variations of Rupjmaizes kārtojums, some of which include the addition of fruit or nuts. Some recipes also call for the use of different types of bread, such as white bread or sourdough.

Presentation and garnishing

Rupjmaizes kārtojums can be presented in individual glasses or in a large glass dish. It can be garnished with fresh berries or a dusting of cocoa powder.