Palembang-style Rupjmaizes Kārtojums

Ingredients

In this adaptation, the traditional Latvian Rupjmaizes Kārtojums is infused with Palembang flavors. The original dish typically consists of layers of plain rye and wheat bread, while the Palembang-style version incorporates a fragrant mixture of Palembang spices, such as turmeric, coriander, and lemongrass. This fusion creates a unique flavor profile that combines the traditional Latvian cornbread with the aromatic spices of Palembang cuisine. We alse have the original recipe for Rupjmaizes kārtojums, so you can check it out.

• 2 cups (250g) rye flour 2 cups (250g) rye flour
• 1 cup (125g) wheat flour 1 cup (125g) wheat flour
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 cup (60g) sugar 1/4 cup (60g) sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large bowl, combine the rye flour, wheat flour, sugar, baking powder, salt, turmeric powder, ground coriander, and chopped lemongrass.
3. 3.
   Gradually add the buttermilk and vegetable oil to the dry ingredients, mixing until well combined.
4. 4.
   Pour the batter into the greased baking dish and smooth the top.
5. 5.
   Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. 6.
   Remove from the oven and let it cool before slicing into squares or rectangles.
7. 7.
   Serve the Palembang-style Rupjmaizes Kārtojums as a delightful snack or accompaniment to a main course.

Treat your ingredients with care...

• Rye flour — Ensure that the rye flour is fresh and free from any lumps for a smooth batter.
• Turmeric powder — Use high-quality turmeric powder to achieve a vibrant yellow color and distinct flavor.
• Lemongrass — Finely chop the lemongrass to release its aromatic oils and enhance the overall flavor of the dish.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder to the spice mixture.
• Serve the Palembang-style Rupjmaizes Kārtojums with a dollop of tangy yogurt or a drizzle of honey for added flavor.
• Experiment with different spice combinations to create your own unique twist on this fusion dish.
• Store any leftovers in an airtight container to maintain freshness.
• This dish can be enjoyed warm or at room temperature.

Serving advice

Serve the Palembang-style Rupjmaizes Kārtojums as an appetizer or snack. It pairs well with a cup of hot tea or a refreshing glass of iced tea.

Presentation advice

Arrange the sliced Palembang-style Rupjmaizes Kārtojums on a platter, garnished with fresh herbs such as cilantro or parsley. The vibrant yellow color of the cornbread and the aromatic spices will make for an enticing presentation.