Dish

Kartopilis kaurma

Potato korma

Kartopilis kaurma is a rich and creamy dish that is popular in Ukraine. The dish is made by boiling potatoes until they are soft, and then mashing them with butter, cream, and salt. The dish is typically served as a side dish or a main course, and can be garnished with fresh herbs or chopped onions. Kartopilis kaurma is a comforting and satisfying dish that is perfect for a cold winter day.

European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Potato Dish

Origins and history

Kartopilis kaurma is believed to have originated in the rural regions of Ukraine. The dish is a staple in the region and is often served with roasted meats or fish. Today, kartopilis kaurma is enjoyed throughout Ukraine and is a popular dish in many Ukrainian restaurants.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of kartopilis kaurma, including adding cheese, bacon, or other herbs. Some recipes also call for the potatoes to be roasted instead of boiled, which gives the dish a smoky flavor.

Presentation and garnishing

Kartopilis kaurma can be presented in a bowl or on a plate. Garnish with fresh herbs or chopped onions for added flavor and color.

Tips & Tricks

To ensure that the potatoes are mashed smoothly, be sure to use a potato masher or a fork. Over-mashing can cause the potatoes to become gummy and lose their texture.