Latvian-style Guacamole

Ingredients

While the original Mexican guacamole is known for its spicy kick, this Latvian adaptation focuses on a milder flavor profile. We replace the traditional jalapenos with pickled Latvian peppers for a tangy twist. Additionally, we incorporate dill, a popular herb in Latvian cuisine, to enhance the freshness of the dish. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tomato, diced 1 tomato, diced
• 2 tablespoons pickled Latvian peppers, chopped 2 tablespoons pickled Latvian peppers, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Juice of 1 lime Juice of 1 lime
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocado with a fork until smooth, but still slightly chunky.
3. 3.
   Add the chopped onion, diced tomato, pickled Latvian peppers, and fresh dill to the bowl.
4. 4.
   Squeeze the lime juice over the mixture and season with salt and pepper.
5. 5.
   Mix everything together until well combined.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

• Avocado — Make sure the avocados are ripe but not overly soft. They should yield to gentle pressure when squeezed.
• Pickled Latvian peppers — Drain the peppers well before chopping to remove excess liquid.
• Dill — Use fresh dill for the best flavor. Chop it just before adding it to the guacamole to retain its vibrant taste.

Tips & Tricks

• For a creamier texture, blend half of the avocado with a hand blender before mashing it with a fork.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• Serve the guacamole with traditional Latvian rye bread for an authentic touch.
• If you prefer a spicier version, add a dash of Latvian hot sauce to the guacamole.
• Garnish with a sprig of fresh dill for an extra pop of color.

Serving advice

Serve the Latvian-style guacamole as a dip with crispy potato chips or toasted rye bread slices. It also pairs well with fresh vegetable sticks like cucumber, carrot, and bell pepper.

Presentation advice

Transfer the guacamole to a decorative bowl and garnish with a sprinkle of chopped dill and a few slices of pickled Latvian peppers. Serve it on a wooden platter for a rustic presentation.