Dish

The Welch

The Welch is a classic Welsh-American sandwich that is typically served cold. The roast beef is thinly sliced and served on bread with horseradish sauce. The sandwich is typically served with chips or crisps. It is a popular lunchtime option in Welsh-American communities and can be found at many local bakeries and cafes.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Welch originated in Welsh-American cuisine and is a popular lunchtime option. It is believed to have been influenced by Welsh cuisine. The sandwich is typically served with a side of chips or crisps.

Dietary considerations

Gluten-free options are available by using gluten-free bread. Can be made dairy-free by using a vegan horseradish sauce substitute.

Variations

Variations of The Welch include adding cheese, tomato, or lettuce to the sandwich. Some people also use different types of bread, such as a baguette or a roll.

Presentation and garnishing

The Welch is typically served on a paper-lined plate with a side of chips or crisps. Garnish with a sprig of fresh parsley or chives for added color and flavor.