Welsh Onion Cake with a Twist

Ingredients

• 2 pounds (900g) potatoes, peeled and thinly sliced 2 pounds (900g) potatoes, peeled and thinly sliced
• 4 large onions, thinly sliced 4 large onions, thinly sliced
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (100g) grated cheddar cheese 1 cup (100g) grated cheddar cheese

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 45g, 6g
• Protein: 9g
• Fiber: 6g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter and olive oil over medium heat.
3. 3.
   Add the sliced onions and cook until caramelized, stirring occasionally for about 20 minutes.
4. 4.
   In a greased baking dish, layer half of the sliced potatoes, followed by half of the caramelized onions. Sprinkle with thyme, rosemary, salt, and pepper.
5. 5.
   Repeat the layers with the remaining potatoes and onions, seasoning each layer.
6. 6.
   Cover the baking dish with foil and bake for 40 minutes.
7. 7.
   Remove the foil and sprinkle the grated cheddar cheese evenly over the top.
8. 8.
   Bake uncovered for an additional 15 minutes or until the cheese is melted and golden.
9. 9.
   Allow the onion cake to cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
• Onions — Caramelizing the onions slowly over low heat will bring out their natural sweetness and enhance the flavor of the dish.
• Cheddar cheese — Opt for a sharp cheddar cheese for a more pronounced flavor. You can also experiment with different types of cheese, such as Gruyere or smoked cheese, to add a unique twist to the dish.

Tips & Tricks

• For a crispy top, broil the onion cake for a couple of minutes after melting the cheese.
• Add a sprinkle of fresh parsley or chives on top before serving for a pop of color and freshness.
• Serve the Welsh Onion Cake as a side dish with roasted meats or as a main course with a side salad for a complete meal.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Leftovers can be reheated in the oven or enjoyed cold the next day.

Serving advice

Serve the Welsh Onion Cake warm, straight from the oven, to fully enjoy the gooey melted cheese. It pairs well with a dollop of sour cream or a side of tangy pickles.

Presentation advice

To present the Welsh Onion Cake beautifully, cut it into squares or wedges and arrange them on a platter. Garnish with fresh herbs for an added touch of elegance.