Aberffraw Biscuit Delight

Ingredients

• 200g (1 ¾ cups) all-purpose flour 200g (1 ¾ cups) all-purpose flour
• 150g (⅔ cup) unsalted butter, softened 150g (⅔ cup) unsalted butter, softened
• 75g (⅓ cup) granulated sugar 75g (⅓ cup) granulated sugar
• 1 tsp vanilla extract 1 tsp vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories: 120 kcal / 502 kJ
• Fat: 8g (5g saturated)
• Carbohydrates: 11g (5g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the vanilla extract and mix well.
4. 4.
   Gradually add the flour and salt to the butter mixture, mixing until a dough forms.
5. 5.
   Roll out the dough on a lightly floured surface to a thickness of about 1 cm (⅜ inch).
6. 6.
   Use a scallop-shaped cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
7. 7.
   Bake for 12-15 minutes, or until the biscuits are golden around the edges.
8. 8.
   Allow the biscuits to cool on a wire rack before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Flour — Use all-purpose flour for the best texture and results.

Tips & Tricks

• For a twist, add a sprinkle of cinnamon or nutmeg to the dough for a warm and aromatic flavor.
• If you prefer a sweeter biscuit, you can dust the tops with powdered sugar before baking.
• Store the biscuits in an airtight container to maintain their freshness and crispness.

Serving advice

Serve Aberffraw Biscuits alongside a cup of tea or coffee for a delightful afternoon treat. They can also be enjoyed on their own as a sweet snack.

Presentation advice

Arrange the Aberffraw Biscuits on a decorative platter, highlighting their unique scallop shape. Dust them with a touch of powdered sugar for an elegant finishing touch.