Homemade Boerewors with Spicy Tomato Chutney

Ingredients

• 500g (1.1 lb) beef, minced 500g (1.1 lb) beef, minced
• 500g (1.1 lb) pork, minced 500g (1.1 lb) pork, minced
• 2 tablespoons coriander seeds, crushed 2 tablespoons coriander seeds, crushed
• 1 teaspoon cloves, ground 1 teaspoon cloves, ground
• 1 teaspoon nutmeg, grated 1 teaspoon nutmeg, grated
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 2 tablespoons vinegar 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• Natural sausage casings Natural sausage casings
• For the spicy tomato chutney: For the spicy tomato chutney:
• 500g (1.1 lb) tomatoes, diced 500g (1.1 lb) tomatoes, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 chili peppers, finely chopped 2 chili peppers, finely chopped
• 2 tablespoons sugar 2 tablespoons sugar
• 2 tablespoons vinegar 2 tablespoons vinegar
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the minced beef and pork.
2. 2.
   Add the crushed coriander seeds, ground cloves, grated nutmeg, salt, and black pepper to the meat mixture. Mix well to ensure the spices are evenly distributed.
3. 3.
   Pour in the vinegar and Worcestershire sauce, and mix again until all the ingredients are thoroughly combined.
4. 4.
   Prepare the natural sausage casings by rinsing them under cold water and soaking them in water for 30 minutes.
5. 5.
   Stuff the meat mixture into the casings, twisting them at regular intervals to form individual sausages.
6. 6.
   Preheat the grill to medium-high heat.
7. 7.
   Grill the Boerewors for about 15-20 minutes, turning occasionally, until they are cooked through and nicely browned.
8. 8.
   While the sausages are grilling, prepare the spicy tomato chutney. In a saucepan, combine the diced tomatoes, chopped onion, minced garlic, and chili peppers.
9. 9.
   Add the sugar, vinegar, and a pinch of salt to the saucepan. Stir well to combine.
10. 10.
    Simmer the chutney over medium heat for 20-25 minutes, or until it thickens and the flavors meld together.
11. 11.
    Once the Boerewors are cooked, serve them hot with the spicy tomato chutney on the side.

Treat your ingredients with care...

• Beef and Pork — Ensure that the meat is well-minced and has a good balance of fat and lean meat for optimal flavor and texture.
• Coriander Seeds — Toast the coriander seeds lightly before crushing them to release their aromatic oils.
• Natural Sausage Casings — Soak the casings in water to soften them before stuffing the sausages. Rinse them thoroughly to remove any excess salt.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the meat mixture.
• If you don't have natural sausage casings, you can shape the meat mixture into patties and grill them as Boerewors burgers.
• Serve the Boerewors on a fresh roll or baguette for a delicious South African-style sausage sandwich.
• The spicy tomato chutney can be made in advance and stored in the refrigerator for up to a week.
• Experiment with different spice combinations to create your own unique Boerewors flavor.

Serving advice

Serve the Boerewors hot off the grill, accompanied by the spicy tomato chutney. Offer a variety of condiments such as mustard, relish, and pickles for guests to customize their sausages. Serve with a side of freshly baked bread rolls or a crisp green salad.

Presentation advice

Arrange the grilled Boerewors sausages on a platter, garnished with fresh herbs such as parsley or cilantro. Place a small bowl of the spicy tomato chutney in the center of the platter for dipping. Serve with colorful cocktail picks for easy handling.