Haute Boerewors with a Twist

Ingredients

In this haute cuisine adaptation, the traditional Boerewors is elevated by using premium cuts of meat, such as prime beef and heritage pork, to enhance the flavors and textures. The spices are carefully selected and balanced to create a refined taste profile. Additionally, the dish is presented with a sophisticated plating technique, incorporating seasonal vegetables to add a touch of elegance and freshness. We alse have the original recipe for Boerewors, so you can check it out.

• 500g (1.1 lb) prime beef, finely minced 500g (1.1 lb) prime beef, finely minced
• 500g (1.1 lb) heritage pork, finely minced 500g (1.1 lb) heritage pork, finely minced
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sugar 1/4 teaspoon sugar
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• Seasonal vegetables (such as roasted baby carrots, grilled asparagus, and sautéed mushrooms) for serving Seasonal vegetables (such as roasted baby carrots, grilled asparagus, and sautéed mushrooms) for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 12g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the minced beef, minced pork, red wine vinegar, olive oil, minced garlic, ground coriander, ground cumin, paprika, black pepper, salt, dried thyme, dried rosemary, ground cloves, ground nutmeg, ground allspice, ground cinnamon, cayenne pepper, sugar, and fresh parsley. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
3. 3.
   Preheat the grill or a grill pan over medium-high heat.
4. 4.
   Divide the meat mixture into equal portions and shape them into sausages, approximately 10cm (4 inches) long and 2.5cm (1 inch) in diameter.
5. 5.
   Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nicely charred exterior.
6. 6.
   Remove the sausages from the grill and let them rest for a few minutes.
7. 7.
   Serve the Haute Boerewors alongside a selection of seasonal vegetables, such as roasted baby carrots, grilled asparagus, and sautéed mushrooms, for an elegant presentation.

Treat your ingredients with care...

• Beef and Pork — Choose high-quality cuts of beef and pork with a good balance of fat for the best flavor and texture.
• Red Wine Vinegar — Use a good-quality red wine vinegar to add a subtle tanginess to the sausages.
• Fresh Parsley — Finely chop the parsley just before adding it to the meat mixture to retain its vibrant color and fresh flavor.

Tips & Tricks

• For a smoky flavor, consider adding a small amount of smoked paprika to the spice mixture.
• If you prefer a spicier sausage, increase the amount of cayenne pepper according to your taste.
• Serve the Haute Boerewors with a dollop of homemade chutney or a drizzle of balsamic reduction for an extra touch of sophistication.
• If you don't have a grill, you can also cook the sausages in a skillet over medium heat until they are cooked through.
• Experiment with different seasonal vegetables to accompany the Haute Boerewors and create your own unique presentation.

Serving advice

Serve the Haute Boerewors as the centerpiece of a refined dinner party or a special occasion. Plate the sausages elegantly with the seasonal vegetables, creating a visually appealing dish. Garnish with fresh herbs, such as microgreens or edible flowers, to add a final touch of sophistication.

Presentation advice

To create an exquisite presentation, arrange the grilled Haute Boerewors diagonally on a rectangular plate. Place the seasonal vegetables alongside the sausages, creating a colorful and visually appealing composition. Drizzle a small amount of olive oil or a reduction sauce around the plate for an elegant finishing touch.