South African Braai Chicken with Spicy Apricot Glaze

Ingredients

• 4 chicken leg quarters 4 chicken leg quarters
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 cup apricot jam 1 cup apricot jam
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder 1 teaspoon chili powder

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 40g, 30g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine paprika, garlic powder, cumin, salt, and black pepper to create a spice rub.
2. 2.
   Rub the spice mixture all over the chicken leg quarters, ensuring they are evenly coated. Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.
   In a separate bowl, mix together apricot jam, Worcestershire sauce, and chili powder to create the spicy apricot glaze.
4. 4.
   Preheat your grill to medium-high heat.
5. 5.
   Place the marinated chicken leg quarters on the grill and cook for about 10 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. 6.
   During the last few minutes of grilling, brush the chicken with the spicy apricot glaze, turning occasionally to create a sticky and caramelized coating.
7. 7.
   Remove the chicken from the grill and let it rest for a few minutes before serving.
8. 8.
   Serve the South African Braai Chicken with additional spicy apricot glaze on the side for dipping.

Treat your ingredients with care...

• Apricot jam — Choose a high-quality apricot jam with a good balance of sweetness and tanginess for the best flavor.
• Worcestershire sauce — Look for a gluten-free Worcestershire sauce if you have dietary restrictions.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice rub.
• Baste the chicken with the spicy apricot glaze during the last few minutes of grilling to prevent the glaze from burning.
• Serve the Braai Chicken with a side of grilled vegetables for a complete and balanced meal.
• If you don't have a grill, you can also cook the chicken in the oven at 400°F (200°C) for approximately 25-30 minutes.

Serving advice

Serve the South African Braai Chicken hot off the grill, garnished with fresh cilantro or parsley for a pop of color. Accompany it with a side of fluffy basmati rice and a crisp green salad to complete the meal.

Presentation advice

Arrange the grilled chicken leg quarters on a platter, drizzle with a little extra spicy apricot glaze, and garnish with sprigs of fresh herbs. Serve it family-style to create a warm and inviting atmosphere.