
Dish
Biltong
Biltong is made from strips of beef or game meat that are marinated in vinegar and spices, then air-dried until they are tender and flavorful. The meat is often seasoned with coriander, salt, and pepper, and can be sliced thinly or cut into chunks. Biltong is a popular snack in South Africa and is often eaten while watching sports or drinking beer.
Origins and history
Biltong has been a staple food in South Africa since the 17th century, when Dutch settlers first introduced the drying technique to preserve meat during long journeys.
Dietary considerations
Biltong is high in protein and low in fat, but can be high in sodium depending on the seasoning used.
Variations
Biltong can be made with different types of meat, such as ostrich or kudu. It can also be flavored with different spices, such as chili or garlic.
Presentation and garnishing
Biltong can be presented on a wooden board with sliced cheese and fruit for a rustic look.
Tips & Tricks
To make biltong at home, use a dehydrator or air-dry the meat in a cool, dry place for several days.
Side-dishes
Biltong can be served with crackers or bread, or as part of a charcuterie board.
Drink pairings
Biltong pairs well with a cold beer or a glass of red wine.
Delicious Biltong recipes
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