Dish

Tameletjie

The sugar is melted and then mixed with roasted peanuts to create a crunchy and sweet candy. Tameletjie is a popular treat in South Africa and is often sold at markets and street vendors.

African cuisine› Southern African cuisine› South African cuisine

Dessert

Origins and history

Tameletjie is a traditional South African candy that has been enjoyed for generations. It is believed to have originated in the Cape Malay community.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of tameletjie, some of which use different types of nuts or sweeteners. Some recipes also call for the addition of spices, such as cinnamon or cardamom.

Presentation and garnishing

Tameletjie is traditionally served in small pieces, wrapped in wax paper. A sprinkle of sea salt or chili flakes can add a savory twist to the candy.

Tips & Tricks

Be careful when working with hot sugar, as it can cause serious burns. Use a candy thermometer to ensure that the sugar reaches the correct temperature.