Makassar-style Grilled Meat

Ingredients

While the original South African braai focuses on simplicity and the natural flavors of the meat, Makassar-style Grilled Meat incorporates a variety of spices and seasonings to create a more complex and aromatic profile. The use of turmeric, coriander, and lemongrass adds a distinct Makassar twist to the dish, elevating it to new heights of flavor. We alse have the original recipe for Braai, so you can check it out.

• 1 kg (2.2 lbs) beef or chicken, cut into pieces 1 kg (2.2 lbs) beef or chicken, cut into pieces
• 2 tablespoons turmeric powder 2 tablespoons turmeric powder
• 1 tablespoon coriander powder 1 tablespoon coriander powder
• 2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 50g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the turmeric powder, coriander powder, lemongrass, garlic, shallots, vegetable oil, and salt.
2. 2.
   Add the meat to the bowl and mix well, ensuring that each piece is coated with the marinade.
3. 3.
   Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Remove the meat from the marinade and grill for about 10-15 minutes per side, or until cooked to your desired level of doneness.
6. 6.
   Remove from the grill and let the meat rest for a few minutes before serving.

Treat your ingredients with care...

• Turmeric — Be careful when handling turmeric as it can stain surfaces and clothing. Use gloves or wash your hands immediately after handling.
• Lemongrass — To release the flavor of lemongrass, bruise the stalks with the back of a knife before chopping.

Tips & Tricks

• For an extra kick of heat, add a teaspoon of chili powder to the marinade.
• If you prefer a milder flavor, reduce the amount of turmeric and coriander powder.
• Serve the grilled meat with a side of sambal, a traditional Indonesian chili sauce, for an added burst of flavor.
• Experiment with different cuts of meat, such as lamb or pork, to vary the flavors and textures.
• If you don't have access to a grill, you can also cook the meat on a stovetop grill pan or in the oven.

Serving advice

Serve the Makassar-style Grilled Meat hot off the grill, accompanied by steamed rice and a fresh salad. Garnish with chopped cilantro and a squeeze of lime for an extra burst of freshness.

Presentation advice

Arrange the grilled meat on a platter, allowing the vibrant colors of the spices to shine through. Garnish with fresh herbs and serve with colorful side dishes to create an enticing and visually appealing presentation.