Recipe

Creamy South African Melkkos

Velvety Milk Delight: A Taste of South Africa

4.5 out of 5

Indulge in the comforting flavors of South African cuisine with this creamy and nourishing Melkkos recipe. Made with simple ingredients, this dish is a staple in South African households, especially during colder months.

Porridge› Melkkos

African cuisine› Southern African cuisine› South African cuisine

Preparation time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Halal

Allergens

Milk, Wheat (gluten)

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

4 cups (946ml) whole milk 4 cups (946ml) whole milk
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
1/4 teaspoon salt 1/4 teaspoon salt
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 8g, 5g
Carbohydrates (total, sugars): 52g, 32g
Protein: 10g
Fiber: 1g
Salt: 0.3g

Preparation

1.
In a large saucepan, heat the milk over medium heat until it starts to steam. Be careful not to let it boil.
2.
In a separate bowl, whisk together the sugar, flour, salt, cinnamon, and nutmeg.
3.
Slowly add the dry mixture to the warm milk, whisking continuously to avoid lumps.
4.
Reduce the heat to low and simmer the mixture for about 15-20 minutes, stirring occasionally, until it thickens to a custard-like consistency.
5.
Remove from heat and stir in the vanilla extract.
6.
Serve the Melkkos warm in bowls, sprinkled with a pinch of cinnamon on top.

Treat your ingredients with care...

Milk — Use whole milk for a creamier and richer texture.
Flour — Sift the flour before adding it to the milk to prevent lumps.

Tips & Tricks

For a twist, add a handful of raisins or chopped almonds to the Melkkos while it simmers.
Adjust the sweetness by adding more or less sugar according to your preference.
Serve the Melkkos with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
Leftover Melkkos can be refrigerated and enjoyed cold as a pudding-like dessert.
Experiment with different spices like cardamom or cloves to add your own unique flavor profile.

Serving advice

Serve the Melkkos warm in bowls, accompanied by a sprinkle of cinnamon on top. It can be enjoyed as a comforting breakfast, a satisfying dessert, or a delightful snack.

Presentation advice

To enhance the presentation, consider serving the Melkkos in individual ramekins or small bowls. Dust the top with a generous sprinkle of cinnamon and garnish with a fresh mint leaf for an elegant touch.