Dish

Hoenderpastei

Chicken pie

The pastry crust for Hoenderpastei is made with flour, butter, and water. The filling is made with chicken, onions, carrots, and peas, and is seasoned with herbs and spices. The pie is baked until the crust is golden brown and the filling is hot and bubbly. Hoenderpastei is typically served hot and can be enjoyed with a side of roasted vegetables or a salad.

African cuisine› Southern African cuisine› South African cuisine

Pastry› Savory Pastry

Origins and history

Hoenderpastei has its roots in Dutch cuisine, but has become a popular dish in South Africa. It is often served at special occasions such as weddings and holidays.

Dietary considerations

Hoenderpastei is not suitable for vegetarians or vegans due to the chicken filling. It is also not gluten-free due to the use of wheat flour in the pastry crust.

Variations

There are many variations of Hoenderpastei, including those with different fillings such as beef or lamb. Some recipes also call for the addition of cheese or cream to the filling.

Presentation and garnishing

Hoenderpastei can be presented on a platter with a garnish of fresh herbs or sliced vegetables. It can also be served individually on small plates or in a pie dish. It is important to ensure that the pastry is cooked through and golden brown before serving.

Tips & Tricks

To ensure that the pastry is flaky and tender, it is important to use cold butter and to handle the dough as little as possible. The filling can be made ahead of time and stored in the refrigerator until ready to use. When baking the pie, be sure to brush the top with an egg wash to give it a shiny, golden brown finish.

Side-dishes

Hoenderpastei can be served with a variety of side dishes, including roasted vegetables, mashed potatoes, or a salad. It can also be enjoyed on its own as a main course.

Drink pairings

Hoenderpastei pairs well with a variety of drinks, including red wine, beer, or a fruit juice. It can also be enjoyed with a non-alcoholic beverage such as sparkling water or lemonade.