
Recipe
Samoan Coconut Porridge
Tropical Delight: Samoan Coconut Porridge
4.5 out of 5
Indulge in the flavors of Samoa with this delightful coconut porridge recipe. Made with creamy coconut milk and infused with tropical ingredients, this Samoan twist on a classic dish will transport you to the beautiful islands of the South Pacific.
Metadata
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
While Melkkos is a South African dish made with milk and flour, Samoan Coconut Porridge replaces the milk with coconut milk, giving it a distinct tropical flavor. The addition of traditional Samoan ingredients such as tropical fruits and spices further sets it apart from the original dish. The cooking technique and the purpose of the dish remain similar, providing a comforting and nourishing meal. We alse have the original recipe for Melkkos, so you can check it out.
-
2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
-
1/2 cup (120ml) water 1/2 cup (120ml) water
-
1/2 cup (100g) tapioca pearls 1/2 cup (100g) tapioca pearls
-
1/4 cup (50g) sugar 1/4 cup (50g) sugar
-
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
-
1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
-
1 ripe banana, sliced 1 ripe banana, sliced
-
1/2 cup (75g) diced pineapple 1/2 cup (75g) diced pineapple
-
1/4 cup (30g) shredded coconut, toasted 1/4 cup (30g) shredded coconut, toasted
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 18g
- Carbohydrates (total, sugars): 35g, 15g
- Protein: 3g
- Fiber: 2g
- Salt: 0.1g
Preparation
-
1.In a saucepan, combine the coconut milk and water. Bring to a gentle simmer over medium heat.
-
2.Add the tapioca pearls to the simmering liquid and cook for 15-20 minutes, or until the pearls are translucent and tender.
-
3.Stir in the sugar, vanilla extract, and ground cinnamon. Cook for an additional 5 minutes, stirring occasionally.
-
4.Remove the saucepan from heat and let the porridge cool slightly.
-
5.Serve the porridge in bowls, topped with sliced banana, diced pineapple, and toasted shredded coconut.
Treat your ingredients with care...
- Tapioca pearls — Make sure to follow the package instructions for cooking the tapioca pearls as different brands may have slightly different cooking times.
- Shredded coconut — Toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently to prevent burning.
Tips & Tricks
- For a creamier texture, you can add a splash of coconut cream to the porridge before serving.
- Experiment with different tropical fruits such as mango or papaya for added variety.
- If you prefer a sweeter porridge, you can increase the amount of sugar or add a drizzle of honey.
- To make it more filling, you can add a handful of cooked rice to the porridge.
- Garnish with fresh mint leaves for a burst of freshness.
Serving advice
Serve the Samoan Coconut Porridge warm in bowls. It can be enjoyed as a comforting breakfast or a light meal throughout the day. Sprinkle some extra toasted shredded coconut on top for added texture and flavor.
Presentation advice
To enhance the presentation, place a slice of banana and a few pieces of diced pineapple on top of the porridge. Drizzle a little honey or maple syrup in a decorative pattern for an extra touch of sweetness.
More recipes...
For South African cuisine » Browse all

South African Spiced Cornmeal Fritters
Savory Delights: South African Spiced Cornmeal Fritters

Karoo Roast Ostrich Steak with Spiced Sweet Potato Mash
Savory Delight: Karoo Roast Ostrich Steak with Spiced Sweet Potato Mash

Phutu - South African Cornmeal Dish
Savory Cornmeal Delight: A Taste of South Africa
More South African cuisine dishes » Browse all

Mealie Greachie
Mealie Greachie is a traditional South African dish made with cornmeal and eggs. It is a simple and delicious dish that is often served for...

Hoenderpastei
Chicken pie
Hoenderpastei is a traditional South African chicken pie that is often served as a main course. It is made with a flaky pastry crust and a creamy...

Gatsby
Bread roll with meat, fries, and sauce
The Gatsby is a popular South African sandwich that is packed with flavor and nutrition. Made with a variety of fresh ingredients and spices, this...
More Samoan cuisine dishes » Browse all

Sapasui
Sapasui is a traditional Samoan dish that is made with noodles, vegetables, and meat. It is a flavorful and filling meal that is perfect for any occasion.

Keke pua'a
Keke pua'a is a traditional Samoan pork cake that is typically served as a main course. This dish is made from ground pork and a variety of...

Palusami
Palusami is a traditional Samoan dish that is made with taro leaves and coconut milk. It is a rich and flavorful dish that is often served during...