Dish

Panikeke

Panikeke is a sweet and fluffy pancake-like dish that is popular in Samoa. The dish is made by mixing flour, sugar, baking powder, and coconut milk together to form a batter. The batter is then fried in oil until it is golden brown. Panikeke is typically served with butter and syrup, but it can also be served with jam or fruit. The dish is easy to make and is a popular breakfast or snack food in Samoa.

Oceanic cuisine› Polynesian cuisine› Samoan cuisine

Pancake

Origins and history

Panikeke is a traditional Samoan dish that has been passed down through generations. It is a popular breakfast or snack food in Samoa and is often served at family gatherings and celebrations. The dish is similar to a pancake and is made with simple ingredients that are readily available in Samoa.

Dietary considerations

Panikeke is not suitable for people with gluten or dairy allergies as it contains flour and coconut milk. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of panikeke, including savory versions that are made with cornmeal and served with fish or meat. Some variations also include mashed bananas or grated coconut in the batter.

Presentation and garnishing

Panikeke can be presented on a plate with a dollop of butter and a drizzle of syrup. It can also be garnished with fresh fruit or powdered sugar.

Tips & Tricks

To make the perfect panikeke, make sure the oil is hot enough before adding the batter. Use a ladle to pour the batter into the pan and cook until the edges are golden brown. Flip the panikeke over and cook until the other side is golden brown as well. Serve hot with your favorite toppings.

Side-dishes

Panikeke can be served with a variety of side dishes, including fresh fruit, bacon, or eggs. It is also delicious with a side of yogurt or whipped cream.