Lukanka-inspired Spiced Beef Sausage

Ingredients

While the original Lukanka is typically made with pork, this recipe adapts the dish to South African cuisine by using high-quality beef as the main ingredient. The spices used in this recipe are also influenced by South African flavors, adding a unique twist to the traditional Lukanka. We alse have the original recipe for Lukanka, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 2 tablespoons coriander seeds, crushed 2 tablespoons coriander seeds, crushed
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Natural hog casings (optional) Natural hog casings (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, crushed coriander seeds, paprika, cumin, black pepper, salt, garlic powder, onion powder, chili powder, cloves, allspice, and cinnamon. Mix well until all the spices are evenly distributed throughout the meat.
2. 2.
   If using natural hog casings, rinse them thoroughly under cold water and soak them in warm water for about 30 minutes to soften.
3. 3.
   Stuff the spiced beef mixture into the casings using a sausage stuffer or a piping bag fitted with a large round tip. Twist the sausages into 4-5 inch links, or leave them as one long coil.
4. 4.
   If not using casings, shape the spiced beef mixture into sausage patties or form it into a log shape.
5. 5.
   Heat a grill or a skillet over medium heat. Cook the sausages for about 4-5 minutes per side, or until they are cooked through and nicely browned.
6. 6.
   Remove the sausages from the heat and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Coriander seeds — Toast the coriander seeds in a dry skillet over medium heat for a few minutes until fragrant. Then crush them using a mortar and pestle or a spice grinder for the best flavor.

Tips & Tricks

• For an extra smoky flavor, you can add a teaspoon of smoked paprika to the spice mixture.
• If you prefer a milder sausage, reduce the amount of chili powder or omit it altogether.
• Serve the Lukanka-inspired spiced beef sausage with a side of chakalaka, a traditional South African vegetable relish, for a complete and authentic South African meal.

Serving advice

Serve the Lukanka-inspired spiced beef sausage hot off the grill or skillet. It pairs well with a fresh green salad and some crusty bread.

Presentation advice

Arrange the Lukanka-inspired spiced beef sausages on a platter, garnished with fresh herbs such as parsley or cilantro. Serve with colorful condiments like tomato chutney or spicy mustard to enhance the visual appeal.