Dish
Mealie Bread
Mealie bread is made with maize meal, flour, sugar, salt, yeast, and water. The dough is mixed and left to rise before being baked in the oven. The bread is best served warm with butter or jam. It is a staple food in South Africa and is often served at braais (barbecues) and other social gatherings.
Origins and history
Mealie bread has been a part of South African cuisine for centuries. It was originally made by the indigenous people of South Africa, who used maize meal as a staple food.
Dietary considerations
Mealie bread is not suitable for those with gluten intolerance or celiac disease.
Variations
There are many variations of mealie bread, including adding cheese or herbs to the dough. Some people also add raisins or nuts for added flavor.
Presentation and garnishing
Mealie bread can be garnished with fresh herbs or a sprinkle of sea salt.
Tips & Tricks
To achieve a denser texture, use more maize meal and less flour in the dough.
Side-dishes
Mealie bread is often served with meat dishes, such as boerewors (South African sausage) or sosaties (kebabs).
Drink pairings
Mealie bread pairs well with a cold beer or a glass of red wine.
Delicious Mealie Bread recipes
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