Bulgarian-inspired Zabaione Gelato

Ingredients

In this Bulgarian-inspired version of Zabaione Gelato, we incorporate Bulgarian wine into the zabaione base, adding a unique fruity note to the dessert. Additionally, we use traditional Bulgarian ingredients and techniques to infuse the gelato with the flavors and essence of Bulgarian cuisine. We alse have the original recipe for Gelato allo zabaione, so you can check it out.

• 6 egg yolks 6 egg yolks
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) Bulgarian wine (such as Mavrud or Melnik) 1/2 cup (120ml) Bulgarian wine (such as Mavrud or Melnik)
• 2 cups (480ml) whole milk 2 cups (480ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 28g, 25g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy.
2. 2.
   Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3. 3.
   Slowly pour in the Bulgarian wine while whisking continuously until the mixture thickens and reaches a custard-like consistency.
4. 4.
   Remove the bowl from heat and let the zabaione mixture cool to room temperature.
5. 5.
   In a separate saucepan, heat the milk, heavy cream, vanilla extract, and salt until it reaches a gentle simmer.
6. 6.
   Slowly pour the warm milk mixture into the cooled zabaione mixture, whisking constantly to combine.
7. 7.
   Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
8. 8.
   Once the gelato reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
9. 9.
   Serve the Bulgarian-inspired Zabaione Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

• Bulgarian wine — Choose a high-quality Bulgarian wine, such as Mavrud or Melnik, to enhance the flavor of the zabaione gelato. If you prefer a non-alcoholic version, you can substitute the wine with grape juice or a non-alcoholic wine alternative.

Tips & Tricks

• For a richer flavor, you can add a tablespoon of Bulgarian rose water to the zabaione mixture before churning.
• To achieve a smoother texture, strain the zabaione mixture before adding the warm milk.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

Serving advice

Serve the Bulgarian-inspired Zabaione Gelato in elegant dessert bowls or crispy waffle cones for a delightful presentation. Garnish with fresh berries or a sprinkle of cocoa powder for an extra touch of elegance.

Presentation advice

To elevate the presentation of the Bulgarian-inspired Zabaione Gelato, serve it in chilled glass dessert cups and top it with a drizzle of Bulgarian honey or a sprinkle of crushed pistachios. Add a fresh mint leaf as a garnish for a pop of color.