Bulgarian-style Shrimp Noodle Dish

Ingredients

While the original Filipino Pancit Palabok is typically made with rice noodles and a shrimp-based sauce, this Bulgarian adaptation incorporates local ingredients and flavors. The Bulgarian-style shrimp noodle dish features a unique blend of spices and vegetables commonly found in Bulgarian cuisine, giving it a distinct taste and character. We alse have the original recipe for Pancit palabok, so you can check it out.

• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 200g (7 oz) egg noodles 200g (7 oz) egg noodles
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) green beans, trimmed and cut into bite-sized pieces 100g (3.5 oz) green beans, trimmed and cut into bite-sized pieces
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 25g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the egg noodles according to package instructions. Drain and set aside.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
3. 3.
   Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. 4.
   In the same skillet, add the red bell pepper, carrot, and green beans. Sauté for a few minutes until the vegetables are slightly tender.
5. 5.
   Stir in the tomato paste, paprika, dried thyme, dried parsley, salt, and black pepper. Cook for another minute to allow the flavors to meld together.
6. 6.
   Pour in the vegetable broth and bring to a simmer. Cook for 5 minutes to allow the sauce to thicken slightly.
7. 7.
   Add the cooked shrimp back to the skillet and stir in the lemon juice. Cook for an additional 2 minutes to heat the shrimp through.
8. 8.
   Serve the Bulgarian-style shrimp noodle dish over the cooked egg noodles. Garnish with fresh parsley.

Treat your ingredients with care...

• Shrimp — Make sure to properly clean and devein the shrimp before cooking to remove any grit or impurities.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the sauce.
• Feel free to customize the vegetable selection based on seasonal availability or personal preference.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the skillet during the simmering stage.

Serving advice

Serve the Bulgarian-style shrimp noodle dish hot, garnished with fresh parsley. Accompany it with a side of crusty bread or a fresh salad for a complete meal.

Presentation advice

To enhance the presentation, arrange the cooked egg noodles on a platter and top them with the shrimp and vegetable mixture. Drizzle some of the sauce over the top and garnish with fresh parsley for an appealing visual effect.