Dish

Pancit palabok

Shrimp Sauce Noodles

The dish is made by boiling rice noodles and then topping them with a shrimp sauce that is made with shrimp, garlic, and onion. The sauce is then thickened with cornstarch and seasoned with fish sauce. The noodles are then topped with a variety of toppings such as boiled eggs, shrimp, pork, and green onions. The dish is typically served with calamansi, a type of citrus fruit, and crushed chicharron, a type of fried pork rind. Pancit palabok is a flavorful and filling dish that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Noodle Dish

Origins and history

Pancit palabok is believed to have originated in the Philippines and is a popular dish in Filipino cuisine. It is often served at special occasions such as birthdays and fiestas.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pancit palabok, with different toppings and variations of the shrimp sauce. Some variations include using crab meat or squid instead of shrimp, or adding vegetables such as carrots and cabbage to the dish.

Presentation and garnishing

Pancit palabok is typically served on a large platter and garnished with sliced boiled eggs, shrimp, and green onions. Crushed chicharron is sprinkled on top of the dish for added texture and flavor.

Tips & Tricks

To make the dish more flavorful, use fresh shrimp and make the shrimp sauce from scratch. The dish can also be made spicier by adding chili peppers to the shrimp sauce.