Dish

Pancit lomi

Thick Egg Noodles in Broth

The dish is made by boiling thick egg noodles and then topping them with a variety of toppings such as pork, chicken, and vegetables. The dish is typically served with calamansi and soy sauce. Pancit lomi is a hearty and flavorful dish that is perfect for a cold day.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Noodle Dish

Origins and history

Pancit lomi is believed to have originated in the Philippines and is a popular dish in Filipino cuisine. It is a hearty and flavorful dish that is perfect for a cold day.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pancit lomi, with different toppings and variations of the broth. Some variations include adding seafood such as shrimp or squid to the dish.

Presentation and garnishing

Pancit lomi is typically served in a bowl and garnished with pork, chicken, and vegetables. The dish is typically served with calamansi and soy sauce.

Tips & Tricks

To make the dish more flavorful, use fresh ingredients and make the broth from scratch. The dish can also be made spicier by adding chili peppers to the broth.