Pontic Greek-style Lomi Soup

Ingredients

In this adaptation of Pancit Lomi to Pontic Greek cuisine, we incorporate Pontic Greek flavors and ingredients to create a unique and authentic experience. While the original Filipino Pancit Lomi uses soy sauce and Chinese-inspired seasonings, the Pontic Greek-style Lomi Soup highlights the use of herbs and spices commonly found in Pontic Greek cuisine. The addition of lemon juice at the end provides a refreshing twist, enhancing the flavors and adding a touch of acidity. We alse have the original recipe for Pancit lomi, so you can check it out.

• 250g (8.8 oz) thick noodles 250g (8.8 oz) thick noodles
• 500ml (2 cups) chicken or pork broth 500ml (2 cups) chicken or pork broth
• 250g (8.8 oz) chicken or pork, thinly sliced 250g (8.8 oz) chicken or pork, thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup shredded cabbage 1 cup shredded cabbage
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 bay leaf 1 bay leaf
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for cooking Olive oil for cooking

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 25g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
2. 2.
   Add the sliced chicken or pork to the pot and cook until lightly browned.
3. 3.
   Pour in the chicken or pork broth and bring to a boil.
4. 4.
   Add the thick noodles, carrot, shredded cabbage, dried oregano, dried thyme, and bay leaf to the pot. Stir well to combine.
5. 5.
   Reduce the heat to low and simmer for about 15-20 minutes, or until the noodles are cooked and tender.
6. 6.
   Remove the bay leaf from the pot and discard.
7. 7.
   Squeeze the juice of one lemon into the soup and stir well.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Noodles — If you can't find thick noodles, you can use udon noodles as a substitute. Cook them according to the package instructions before adding them to the soup.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of red wine vinegar to the soup just before serving.
• Feel free to customize the soup by adding other vegetables such as bell peppers or mushrooms.
• If you prefer a spicier kick, you can add a pinch of crushed red pepper flakes to the soup.

Serving advice

Serve the Pontic Greek-style Lomi Soup hot in individual bowls. Garnish with fresh parsley or dill for a pop of color and freshness. Accompany the soup with crusty bread or pita bread for a complete and satisfying meal.

Presentation advice

When serving the Pontic Greek-style Lomi Soup, make sure to showcase the vibrant colors of the vegetables and the noodles. Use a deep bowl to highlight the generous portion of noodles and arrange the meat and vegetables in an appealing manner. Sprinkle some dried oregano or thyme on top for an extra touch of elegance.