Dish
Pares
Pares is a hearty and flavorful dish that is perfect for those who enjoy bold flavors. The beef is tender and flavorful, and the dish is packed with flavor from the soy sauce and spices. The dish is typically served with rice and a side of beef broth.
Origins and history
Pares is a traditional Filipino dish that has been enjoyed for generations. It is believed to have originated from the Chinese community in the Philippines. The dish has evolved over time and is now a staple in Filipino cuisine.
Dietary considerations
Pares is high in protein and iron. It is also gluten-free and can be made dairy-free by using coconut milk instead of cream.
Variations
There are many variations of pares, some people add vegetables like carrots or potatoes to the stew. Others use different types of meat like chicken or pork instead of beef. Some people also add chili peppers to give the dish a spicy kick.
Presentation and garnishing
Pares is typically served in a large pot or bowl with a ladle. It is often garnished with chopped scallions or fresh herbs like parsley or cilantro.
Tips & Tricks
To make the dish even more flavorful, try adding a splash of Worcestershire sauce or oyster sauce to the stew.
Side-dishes
Pares is typically served with rice and a side of beef broth. It can also be served with a side salad or steamed vegetables.
Drink pairings
Pares pairs well with a glass of red wine or a cold beer.
Delicious Pares recipes
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