Dish
Suman
Suman is made by mixing glutinous rice and coconut milk together until it becomes a sticky dough. The dough is then wrapped in banana leaves and boiled until it becomes soft and chewy. The dessert is then served cold. It is a popular dessert in the Philippines and is often served at weddings and other special occasions.
Origins and history
Suman has been a popular dessert in the Philippines for centuries. It is believed to have originated in the Visayas region of the Philippines and was often served to royalty.
Dietary considerations
Suman is not suitable for people who are gluten intolerant or have a coconut allergy.
Variations
There are many variations of Suman that can be found in different parts of the Philippines. Some variations include adding pandan leaves or jackfruit to the dessert.
Presentation and garnishing
Suman can be garnished with grated coconut or fresh fruit to add a pop of color and flavor to the dessert.
Tips & Tricks
To make Suman, it is important to use high-quality glutinous rice and coconut milk and to wrap the dough in banana leaves before boiling.
Side-dishes
Suman can be served with a variety of side dishes such as fresh fruit or nuts.
Drink pairings
Suman pairs well with a variety of drinks such as coconut water or a sweet dessert wine.
Delicious Suman recipes
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