Coconut Rice Rolls with Sweet Filling

Ingredients

• 2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
• 1 ½ cups (360ml) coconut milk 1 ½ cups (360ml) coconut milk
• 1 cup (240ml) water 1 cup (240ml) water
• ½ cup (100g) palm sugar, grated ½ cup (100g) palm sugar, grated
• ½ teaspoon salt ½ teaspoon salt
• Banana leaves, cut into rectangles and blanched Banana leaves, cut into rectangles and blanched

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 60g, 20g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the glutinous rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large saucepan, combine the coconut milk, water, and salt. Bring to a simmer over medium heat.
3. 3.
   Add the glutinous rice to the saucepan and stir well to combine. Cook for 5 minutes, stirring occasionally.
4. 4.
   Reduce the heat to low and cover the saucepan. Allow the rice to cook for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
5. 5.
   Remove the saucepan from the heat and let the rice cool slightly.
6. 6.
   Take a piece of banana leaf and place a spoonful of the cooked rice in the center. Flatten the rice and add a small amount of grated palm sugar on top.
7. 7.
   Fold the banana leaf over the rice to form a tight roll. Secure the ends with toothpicks or kitchen twine.
8. 8.
   Repeat the process with the remaining rice and filling.
9. 9.
   Steam the rice rolls for 30-40 minutes, or until they are firm and cooked through.
10. 10.
    Remove the toothpicks or twine before serving. Serve warm or at room temperature.

Treat your ingredients with care...

• Glutinous rice — Make sure to rinse the rice well to remove excess starch before cooking. This will help achieve a better texture.
• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or coconut sugar. However, the flavor may vary slightly.

Tips & Tricks

• Soak the banana leaves in warm water before using them to make them more pliable and easier to fold.
• To enhance the flavor, you can add pandan leaves to the coconut milk while simmering.
• Serve the Coconut Rice Rolls with a Sweet Filling with a drizzle of coconut syrup or a sprinkle of toasted coconut flakes for an extra touch of sweetness and texture.
• If you don't have access to banana leaves, you can use parchment paper as a substitute.
• Leftover rice rolls can be refrigerated and reheated in a steamer or microwave.

Serving advice

Serve the Coconut Rice Rolls with a Sweet Filling as a delightful dessert or snack. They can be enjoyed warm or at room temperature. Remove the banana leaves before serving and present the rolls on a platter or individual plates.

Presentation advice

Arrange the Coconut Rice Rolls with a Sweet Filling on a serving platter, allowing the vibrant green banana leaves to showcase the beautiful rolls. Garnish with a sprinkle of toasted coconut flakes or a drizzle of coconut syrup for an appealing presentation.