Recipe
Coconut Rice Rolls with Sweet Filling
Tropical Delight: Coconut Rice Rolls with a Sweet Surprise
4.5 out of 5
Indulge in the flavors of the Philippines with this delightful recipe for Coconut Rice Rolls with a Sweet Filling. This traditional Filipino dish, known as Suman, combines the richness of coconut milk with the sweetness of palm sugar, creating a unique and satisfying treat.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
1 hour
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
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1 ½ cups (360ml) coconut milk 1 ½ cups (360ml) coconut milk
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1 cup (240ml) water 1 cup (240ml) water
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½ cup (100g) palm sugar, grated ½ cup (100g) palm sugar, grated
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½ teaspoon salt ½ teaspoon salt
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Banana leaves, cut into rectangles and blanched Banana leaves, cut into rectangles and blanched
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 8g
- Carbohydrates (total, sugars): 60g, 20g
- Protein: 5g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.Rinse the glutinous rice under cold water until the water runs clear. Drain well.
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2.In a large saucepan, combine the coconut milk, water, and salt. Bring to a simmer over medium heat.
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3.Add the glutinous rice to the saucepan and stir well to combine. Cook for 5 minutes, stirring occasionally.
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4.Reduce the heat to low and cover the saucepan. Allow the rice to cook for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
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5.Remove the saucepan from the heat and let the rice cool slightly.
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6.Take a piece of banana leaf and place a spoonful of the cooked rice in the center. Flatten the rice and add a small amount of grated palm sugar on top.
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7.Fold the banana leaf over the rice to form a tight roll. Secure the ends with toothpicks or kitchen twine.
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8.Repeat the process with the remaining rice and filling.
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9.Steam the rice rolls for 30-40 minutes, or until they are firm and cooked through.
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10.Remove the toothpicks or twine before serving. Serve warm or at room temperature.
Treat your ingredients with care...
- Glutinous rice — Make sure to rinse the rice well to remove excess starch before cooking. This will help achieve a better texture.
- Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or coconut sugar. However, the flavor may vary slightly.
Tips & Tricks
- Soak the banana leaves in warm water before using them to make them more pliable and easier to fold.
- To enhance the flavor, you can add pandan leaves to the coconut milk while simmering.
- Serve the Coconut Rice Rolls with a Sweet Filling with a drizzle of coconut syrup or a sprinkle of toasted coconut flakes for an extra touch of sweetness and texture.
- If you don't have access to banana leaves, you can use parchment paper as a substitute.
- Leftover rice rolls can be refrigerated and reheated in a steamer or microwave.
Serving advice
Serve the Coconut Rice Rolls with a Sweet Filling as a delightful dessert or snack. They can be enjoyed warm or at room temperature. Remove the banana leaves before serving and present the rolls on a platter or individual plates.
Presentation advice
Arrange the Coconut Rice Rolls with a Sweet Filling on a serving platter, allowing the vibrant green banana leaves to showcase the beautiful rolls. Garnish with a sprinkle of toasted coconut flakes or a drizzle of coconut syrup for an appealing presentation.
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