Dish

Risotto alla Parigina

Parisian-style risotto

Risotto alla Parigina is made by slowly cooking Arborio rice in beef broth until it becomes creamy and tender. The dish is then finished with butter, Parmesan cheese, and white wine, which gives it a rich and complex flavor. The dish is typically garnished with fresh parsley and served hot. Risotto alla Parigina is a hearty and satisfying dish that is perfect for cold winter nights or special occasions.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto alla Parigina originated in Milan, Italy, and has been a staple of Italian cuisine for centuries. The dish was originally made with saffron, which gave it a bright yellow color and a unique flavor. Over time, the saffron was replaced with white wine, which gave the dish a more complex flavor profile.

Dietary considerations

Gluten-free, can be made vegetarian or vegan by using vegetable broth and omitting the Parmesan cheese.

Variations

Variations of Risotto alla Parigina include adding mushrooms, peas, or asparagus to the dish. These ingredients add texture and flavor to the dish and make it even more satisfying. Some chefs also like to add truffles or truffle oil to the dish for a luxurious touch.

Presentation and garnishing

Risotto alla Parigina is typically served in a shallow bowl, with a sprinkle of fresh parsley on top. The dish can also be garnished with a drizzle of olive oil or a sprinkle of Parmesan cheese.

Tips & Tricks

To make the perfect Risotto alla Parigina, be sure to use Arborio rice, which is a short-grain rice that is perfect for making risotto. Be sure to stir the rice constantly while cooking to prevent it from sticking to the bottom of the pan. Finally, be sure to use high-quality ingredients, such as fresh Parmesan cheese and beef broth, for the best flavor.

Side-dishes

Risotto alla Parigina can be served as a main course or as a side dish. It pairs well with roasted meats, such as beef or lamb, and can also be served with a simple green salad.

Drink pairings

Risotto alla Parigina pairs well with a full-bodied red wine, such as a Chianti or a Barolo. For a lighter option, a Pinot Grigio or a Sauvignon Blanc would also work well.