Bahraini-inspired Risotto with Spiced Lamb

Ingredients

In this Bahraini adaptation of Risotto alla Parigina, we incorporate traditional Bahraini spices and flavors to create a unique twist. The original Italian dish is typically made with butter, cheese, and white wine, while our Bahraini version replaces the wine with saffron-infused broth and adds aromatic spices to the lamb. This adaptation brings a touch of Middle Eastern flair to the classic Italian dish, resulting in a truly special culinary experience. We alse have the original recipe for Risotto alla Parigina, so you can check it out.

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 1 lb (450g) lamb, cut into bite-sized pieces 1 lb (450g) lamb, cut into bite-sized pieces
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground turmeric 1/4 teaspoon ground turmeric
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 4 cups (950ml) lamb or vegetable broth 4 cups (950ml) lamb or vegetable broth
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) grated Parmesan cheese 1/4 cup (60g) grated Parmesan cheese
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste
• Toasted pine nuts and fresh herbs for garnish Toasted pine nuts and fresh herbs for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 45g (2g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the lamb to the pot and cook until browned on all sides. Season with salt and pepper.
3. 3.
   In a small bowl, combine the ground cumin, coriander, cinnamon, cardamom, and turmeric. Sprinkle the spice mixture over the lamb and stir well to coat.
4. 4.
   Add the Arborio rice to the pot and stir to combine with the lamb and spices. Cook for a few minutes until the rice is lightly toasted.
5. 5.
   In a separate small pot, heat the lamb or vegetable broth until hot but not boiling. Add the saffron threads to the broth and let it steep for a few minutes.
6. 6.
   Gradually add the saffron-infused broth to the rice mixture, one ladleful at a time, stirring constantly. Allow the rice to absorb the broth before adding more.
7. 7.
   Continue adding the broth and stirring until the rice is cooked al dente, about 20-25 minutes. The risotto should be creamy and slightly firm to the bite.
8. 8.
   Stir in the heavy cream and grated Parmesan cheese until well combined. Season with salt and pepper to taste.
9. 9.
   Remove the pot from heat and let the risotto rest for a few minutes before serving.
10. 10.
    Serve the Bahraini-inspired Risotto with Spiced Lamb garnished with toasted pine nuts and fresh herbs.

Treat your ingredients with care...

• Saffron — To enhance the flavor and color of saffron, soak the threads in a small amount of warm water or broth for a few minutes before adding to the dish.

Tips & Tricks

• For a vegetarian version, replace the lamb with roasted vegetables such as eggplant, zucchini, and bell peppers.
• To make the dish spicier, add a pinch of chili flakes or a finely chopped chili pepper to the lamb while cooking.
• If you prefer a lighter version, you can substitute the heavy cream with coconut milk or a non-dairy alternative.
• Experiment with different herbs for garnish, such as mint or parsley, to add a fresh and vibrant touch.
• Leftover risotto can be transformed into delicious arancini by shaping the cold risotto into balls, coating them in breadcrumbs, and frying until golden brown.

Serving advice

Serve the Bahraini-inspired Risotto with Spiced Lamb as a main course, accompanied by a fresh salad or steamed vegetables. It pairs well with a side of warm pita bread or naan.

Presentation advice

Present the risotto in individual bowls, garnished with a sprinkle of toasted pine nuts and a few fresh herb leaves. The vibrant yellow color of the saffron-infused rice and the aromatic spices in the lamb will make for an enticing presentation.