Lukanka

Dish

Lukanka

Lukanka is a type of Bulgarian sausage that is made from pork and beef. It is seasoned with garlic, cumin, and other spices, and is often smoked. Lukanka has a distinctive flavor that is spicy and smoky, and it is often served as a snack or appetizer. It can also be used in stews, soups, and other dishes.

Jan Dec

Origins and history

Lukanka has been around for centuries and has its origins in Bulgaria. It is now popular all over the Balkans and is often served as a snack or appetizer.

Dietary considerations

Lukanka is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten and dairy products depending on the recipe.

Variations

There are many variations of Lukanka, including spicy and mild versions. Some Lukanka is smoked, while others are not. The texture and flavor of Lukanka can vary depending on the recipe and the region where it is made.

Presentation and garnishing

Lukanka can be served sliced or diced. It is often garnished with parsley or other herbs.

Tips & Tricks

To make Lukanka extra flavorful, smoke it over wood chips for several hours.

Side-dishes

Lukanka is often served with bread, cheese, olives, or other appetizers. It can also be used in stews, soups, and other dishes.

Drink pairings

Lukanka is often paired with red wine or beer.