Haute Shrimp Balado

Ingredients

In this Haute cuisine adaptation of Udang Balado, we elevate the dish by using high-quality ingredients and refined cooking techniques. The original recipe is known for its bold and spicy flavors, which we enhance by incorporating a wider range of aromatic spices and herbs. The presentation is also elevated, with careful attention to plating and garnishing, creating a visually stunning dish that is as pleasing to the eye as it is to the palate. We alse have the original recipe for Udang balado, so you can check it out.

• 500g (1.1 lb) jumbo shrimp, peeled and deveined 500g (1.1 lb) jumbo shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh cilantro leaves, chopped 1/4 cup fresh cilantro leaves, chopped
• 1 tablespoon toasted sesame seeds, for garnish 1 tablespoon toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 28g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the ground coriander, cumin, paprika, salt, and black pepper. Mix well.
2. 2.
   Add the shrimp to the spice mixture and toss until evenly coated. Let it marinate for 15 minutes.
3. 3.
   Heat olive oil in a large skillet over medium-high heat.
4. 4.
   Add the minced garlic and chopped chili peppers to the skillet. Sauté for 1-2 minutes until fragrant.
5. 5.
   Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
6. 6.
   In a small bowl, whisk together the tomato paste, lime juice, and honey. Pour the mixture over the shrimp and stir to coat evenly.
7. 7.
   Cook for an additional 1-2 minutes until the sauce thickens slightly.
8. 8.
   Remove from heat and garnish with chopped basil, cilantro, and toasted sesame seeds.
9. 9.
   Serve the Haute Shrimp Balado hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before marinating. This will ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a milder version, remove the seeds from the chili peppers before chopping.
• Serve the Haute Shrimp Balado with a side of steamed jasmine rice to balance the flavors.
• Substitute the jumbo shrimp with prawns for an even more luxurious twist.
• Experiment with different herbs such as mint or tarragon to add a unique flavor profile.

Serving advice

Serve the Haute Shrimp Balado as a main course, accompanied by steamed jasmine rice and a fresh green salad. Garnish with additional fresh herbs and a wedge of lime for an elegant presentation.

Presentation advice

Arrange the shrimp on a white rectangular plate, drizzle the sauce over them, and sprinkle with toasted sesame seeds. Garnish with a few basil and cilantro leaves for a pop of color. Serve with a side of jasmine rice in a separate bowl to create an elegant and visually appealing dish.