Haute Cuisine Satay

Ingredients

In this haute cuisine adaptation, we elevate the traditional Indonesian Satay by incorporating refined cooking techniques and premium ingredients. The presentation is more elegant, and the flavors are intensified through careful layering and balancing of ingredients. This version of Satay is a true culinary masterpiece that will delight even the most discerning palates. We alse have the original recipe for Satay, so you can check it out.

• 500g (1.1 lb) premium beef tenderloin, thinly sliced 500g (1.1 lb) premium beef tenderloin, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• Salt and pepper to taste Salt and pepper to taste
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, soy sauce, honey, lime juice, grated ginger, minced garlic, ground coriander, ground cumin, chili flakes, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the thinly sliced beef tenderloin to the marinade and toss until each piece is well coated. Allow the beef to marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef slices onto the soaked skewers, ensuring they are evenly spaced.
5. 5.
   Grill the skewers for approximately 2-3 minutes per side, or until the beef is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the haute cuisine Satay with a side of gourmet peanut sauce and garnish with fresh herbs for an elegant touch.

Treat your ingredients with care...

• Beef tenderloin — For the best results, choose a high-quality beef tenderloin with marbling for tenderness and flavor.
• Lime juice — Use freshly squeezed lime juice for a vibrant and tangy flavor.
• Chili flakes — Adjust the amount of chili flakes according to your desired level of spiciness.

Tips & Tricks

• To enhance the flavors, marinate the beef overnight in the refrigerator.
• Soak the skewers in water before grilling to prevent them from burning.
• Serve the Satay with a variety of dipping sauces, such as a tangy tamarind sauce or a spicy sambal.
• For an extra touch of elegance, garnish the dish with edible flowers or microgreens.
• Experiment with different types of meat or seafood for a unique twist on this haute cuisine Satay.

Serving advice

Serve the haute cuisine Satay as an appetizer or as the main course accompanied by fragrant jasmine rice and a refreshing cucumber salad.

Presentation advice

Arrange the skewers on a stylish platter, garnished with fresh herbs and edible flowers. Drizzle the peanut sauce in an artistic manner around the plate for an elegant presentation.