Dish

Kue ape

Kue ape is made from a simple batter that is made from rice flour, coconut milk, and sugar. The batter is then poured into small molds and steamed until it is cooked through. The snack is typically served with a side of sweet syrup and a sprinkle of shredded coconut. Kue ape is a popular snack in Indonesia and is enjoyed by people of all ages. It is a simple and delicious snack that is perfect for a mid-day treat.

Asian cuisine› Indonesian cuisine

Pancake

Origins and history

Kue ape is a traditional Indonesian snack that has been enjoyed for generations. It is believed to have originated in the central region of Indonesia. The snack is often served at special occasions such as weddings and festivals. It is a popular snack in Indonesia and is enjoyed by people of all ages.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of Kue ape that can be found throughout Indonesia. Some variations include adding pandan leaves to the batter, which gives the snack a green color and a unique flavor. Other variations include adding different types of fruit to the batter, such as banana or jackfruit. Some people also like to add a layer of sweet coconut cream to the top of the snack.

Presentation and garnishing

Kue ape can be presented in a variety of ways. It is often served on a platter with a side of sweet syrup and a sprinkle of shredded coconut. Some people like to garnish the snack with fresh fruit or a sprig of mint. To make the snack look more festive, it can be served on a platter with other Indonesian snacks.

Tips & Tricks

To make the snack extra chewy, use glutinous rice flour instead of regular rice flour. To make the syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Add a pinch of salt and let the syrup cool before serving with the snack.

Side-dishes

Kue ape can be served on its own or with a side of fresh fruit. Some popular side dishes include sliced mango, papaya, and pineapple. The snack can also be served with a side of sweet black tea or coffee.