Italian-style Banana Fritters

Ingredients

In this Italian adaptation of Kue ape, we incorporate Italian flavors and cooking techniques to create a unique twist on the original Indonesian dish. The batter is infused with Italian spices, giving the fritters a distinct aroma and taste. Additionally, the fritters are deep-fried to achieve a crispy texture, which differs from the traditional steamed or pan-fried method used in the original recipe. We alse have the original recipe for Kue ape, so you can check it out.

• 4 ripe bananas 4 ripe bananas
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 50g, 25g
• Protein: 4g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. 2.
   In a separate bowl, mash the bananas until smooth.
3. 3.
   Add the mashed bananas, milk, and vanilla extract to the dry ingredients. Mix until well combined and a smooth batter is formed.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally to ensure even cooking.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
7. 7.
   Dust the fritters with powdered sugar before serving.

Treat your ingredients with care...

• Bananas — Use ripe bananas for a sweeter flavor and smoother texture in the fritters.

Tips & Tricks

• For an extra burst of flavor, add a pinch of lemon zest to the batter.
• Serve the fritters warm with a scoop of vanilla gelato or a drizzle of chocolate sauce for a decadent dessert.
• Experiment with different spices such as cardamom or ginger to customize the flavor profile of the fritters.
• If you prefer a lighter version, you can pan-fry the fritters with a small amount of oil instead of deep-frying.
• Make sure the oil is at the correct temperature before frying to ensure the fritters cook evenly and become crispy.

Serving advice

Serve the Italian-style Banana Fritters as a dessert or a sweet snack. They are best enjoyed warm, straight from the fryer. Dust them with powdered sugar and serve them on a platter for a visually appealing presentation.

Presentation advice

Arrange the Italian-style Banana Fritters on a serving platter, dust them generously with powdered sugar, and garnish with fresh mint leaves for a pop of color. Serve them alongside a dollop of whipped cream or a scoop of gelato for an indulgent touch.