Dish

Lumache alla Bresciana

Lumache alla Bresciana is made by cooking snails in a tomato-based sauce that is flavored with garlic, onion, and herbs. The dish is typically served with a side of bread or pasta. The snails have a chewy texture and a slightly earthy flavor that pairs well with the tangy tomato sauce. This dish is a great way to try something new and experience the flavors of Italy.

European cuisine› Mediterranean cuisine› Italian cuisine

Snail Dish

Origins and history

Lumache alla Bresciana is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the northern region of Italy and was originally made with wild snails that were found in the countryside. Today, the dish is still popular in Italy and is enjoyed by locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains snails. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of this dish, with some recipes calling for the addition of wine or cream to the sauce. Some recipes also call for the use of different herbs and spices to add flavor to the dish.

Presentation and garnishing

Lumache alla Bresciana is typically served in a bowl or on a plate. It is often garnished with fresh herbs such as parsley or basil. The dish can also be topped with grated Parmesan cheese for added flavor.

Tips & Tricks

When cooking the snails, it is important to clean them thoroughly to remove any dirt or debris. It is also important to cook them for the correct amount of time to ensure that they are tender and flavorful.

Side-dishes

Lumache alla Bresciana is typically served with a side of bread or pasta. Some popular side dishes include garlic bread, focaccia, or a simple green salad.