![Kue Ape - Indonesian Banana Pancake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kue-ape-indonesian-banana-pancake--33aee9b9-e2f7-4066-803c-779635ae812f.png)
Recipe
Kue Ape - Indonesian Banana Pancake
Golden Delight: Indonesian Banana Pancake Recipe
4.5 out of 5
Indulge in the flavors of Indonesian cuisine with this delightful recipe for Kue Ape. These golden banana pancakes are a popular street food in Indonesia, known for their sweet and savory taste.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free (if using non-dairy milk), Nut-free, Soy-free, Halal
Allergens
Wheat
Not suitable for
Gluten-free (contains all-purpose flour)
Ingredients
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2 ripe bananas, mashed 2 ripe bananas, mashed
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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1 large egg 1 large egg
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Vegetable oil, for greasing the pan Vegetable oil, for greasing the pan
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 2g, 0.5g
- Carbohydrates (total, sugars): 38g, 18g
- Protein: 4g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a mixing bowl, combine the mashed bananas, flour, sugar, baking powder, salt, and ground cinnamon.
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2.In a separate bowl, whisk together the milk and egg until well combined.
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3.Gradually pour the milk and egg mixture into the banana mixture, stirring until a smooth batter forms.
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4.Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
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5.Pour a ladleful of the batter into the pan, spreading it evenly to form a round pancake.
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6.Cook the pancake for 2-3 minutes, or until bubbles start to form on the surface.
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7.Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
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8.Repeat the process with the remaining batter.
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9.Serve the Kue Ape warm and enjoy!
Treat your ingredients with care...
- Bananas — Use ripe bananas for the best flavor and sweetness. Mash them well to ensure a smooth batter.
Tips & Tricks
- For extra flavor, sprinkle some grated coconut or drizzle honey over the pancakes before serving.
- If you prefer a thinner pancake, add a little more milk to the batter.
- Experiment with different toppings such as chocolate sauce, sliced fruits, or a dollop of whipped cream.
Serving advice
Serve the Kue Ape warm as a snack or dessert. It can be enjoyed on its own or with a cup of hot tea or coffee.
Presentation advice
Arrange the Kue Ape on a plate, stacking them slightly to create a visually appealing presentation. Dust them with powdered sugar for an added touch of elegance.
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