![Cakalang Fufu with Spicy Coconut Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cakalang-fufu-with-spicy-coconut-sauce--3c45c45d-d5fb-4f24-86f2-8591034fd5ba.png)
Recipe
Cakalang Fufu with Spicy Coconut Sauce
Indonesian Delight: Cakalang Fufu with a Fiery Twist
4.7 out of 5
Indulge in the flavors of Indonesian cuisine with this authentic recipe for Cakalang Fufu. This dish showcases the traditional method of slow-cooking smoked skipjack tuna until it becomes tender and flavorful. Served with a spicy coconut sauce, it is a true delight for your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low carb
Allergens
Fish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High protein
Ingredients
-
500g (1.1 lb) smoked skipjack tuna 500g (1.1 lb) smoked skipjack tuna
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 onion, finely chopped 1 onion, finely chopped
-
3 cloves garlic, minced 3 cloves garlic, minced
-
2 red chilies, sliced 2 red chilies, sliced
-
1 teaspoon turmeric powder 1 teaspoon turmeric powder
-
1 teaspoon coriander powder 1 teaspoon coriander powder
-
1 teaspoon cumin powder 1 teaspoon cumin powder
-
400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
-
2 tablespoons tamarind juice 2 tablespoons tamarind juice
-
1 tablespoon palm sugar 1 tablespoon palm sugar
-
Salt, to taste Salt, to taste
-
Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 28g, 20g
- Carbohydrates (total, sugars): 10g, 5g
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, and sliced red chilies. Sauté until the onion becomes translucent.
-
2.Add the turmeric powder, coriander powder, and cumin powder to the pan. Stir well to coat the onions and spices evenly.
-
3.Pour in the coconut milk and bring it to a gentle simmer.
-
4.Add the smoked skipjack tuna to the pan and cook for about 30 minutes, or until the fish is tender and flakes easily.
-
5.Stir in the tamarind juice and palm sugar. Season with salt to taste.
-
6.Simmer for an additional 5 minutes to allow the flavors to meld together.
-
7.Remove from heat and garnish with fresh cilantro.
-
8.Serve hot with steamed rice and your choice of vegetables or sambal.
Treat your ingredients with care...
- Smoked skipjack tuna — If you can't find smoked skipjack tuna, you can substitute it with smoked mackerel or smoked salmon for a similar smoky flavor.
Tips & Tricks
- To enhance the smoky flavor, you can briefly grill the smoked skipjack tuna before adding it to the sauce.
- Adjust the spiciness of the dish by adding more or fewer red chilies according to your preference.
- For a thicker sauce, simmer the coconut milk for a few extra minutes before adding the tuna.
Serving advice
Serve the Cakalang Fufu hot with steamed rice and a side of fresh vegetables or sambal. The dish is best enjoyed when the flavors have melded together.
Presentation advice
Garnish the Cakalang Fufu with a sprinkle of fresh cilantro to add a pop of color. Serve it in a traditional Indonesian bowl or on a banana leaf for an authentic touch.
More recipes...
For Cakalang fufu
For Indonesian cuisine » Browse all
More Indonesian cuisine dishes » Browse all
![Konro](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/konro--9badf91a-f453-4f18-b457-cc5d6c09c9fb.png)
Konro
Beef ribs soup
Konro is a traditional Indonesian beef dish that is known for its tender meat and rich, spicy sauce.
![Mie kangkung](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/mie-kangkung--d4cc2b16-70e0-4b4b-899e-794147b5954f.png)
Mie kangkung
Water spinach noodle soup
Mie kangkung is an Indonesian noodle dish that consists of egg noodles and water spinach in a spicy broth, served with various toppings. The dish...
![Cireng](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Cireng
Cireng is a traditional snack from the Indonesian island of Java. It is a crispy fried dough made with tapioca flour and served with a spicy peanut sauce.