Dish

Nasi goreng USA

American Fried Rice

Nasi goreng USA is made with cooked rice that is stir-fried with eggs, bacon, and vegetables such as onions, carrots, and peas. The dish is seasoned with soy sauce and other spices, and is often topped with a fried egg. Nasi goreng USA is a hearty and filling dish that is perfect for breakfast or brunch.

Asian cuisine› Indonesian cuisine

Stir-fry

Origins and history

Nasi goreng USA is a fusion dish that combines Indonesian fried rice with American-style breakfast ingredients. It is a popular dish in Indonesia and is often served in restaurants and cafes.

Dietary considerations

Nasi goreng USA is not suitable for those with egg or soy allergies as it contains eggs and soy sauce. It is also high in fat and calories due to the use of bacon and eggs, so it may not be suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of Nasi goreng USA, including vegetarian versions that use tofu instead of bacon and eggs. Some versions also include additional ingredients such as mushrooms, bell peppers, and green beans. The dish can also be made spicy by adding chili peppers or hot sauce.

Presentation and garnishing

Nasi goreng USA can be garnished with sliced green onions and chopped cilantro for added flavor and texture. It is often served on a large platter or bowl and can be decorated with fresh herbs or edible flowers for a more elegant presentation.

Tips & Tricks

To prevent the rice from becoming mushy, use cold cooked rice that has been refrigerated overnight. Be sure to stir-fry the ingredients quickly over high heat to prevent them from becoming soggy.

Side-dishes

Nasi goreng USA is often served with a side of sliced tomatoes and cucumbers, as well as a dipping sauce made with soy sauce and chili peppers. It can also be served with a side of toast or fried potatoes.

Drink pairings

Nasi goreng USA pairs well with coffee or tea for a classic breakfast or brunch. It can also be paired with a mimosa or bloody mary for a more festive meal.