Silesian-style Spicy Rice with Smoked Sausage

Ingredients

In this adaptation, we have transformed the traditional Indonesian Nasi Goreng into a Silesian delight by incorporating the unique flavors and ingredients of Silesian cuisine. We have replaced the traditional Indonesian spices with a blend of Silesian spices, and substituted the original protein with smoked sausage, a staple in Silesian cuisine. These changes infuse the dish with the distinct flavors of Silesia while still maintaining the essence of the original Indonesian dish. We alse have the original recipe for Nasi goreng USA, so you can check it out.

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) water 4 cups (950ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 2 carrots, diced 2 carrots, diced
• 200g smoked sausage, sliced 200g smoked sausage, sliced
• 2 tablespoons Silesian spice blend (a mix of paprika, caraway seeds, marjoram, and black pepper) 2 tablespoons Silesian spice blend (a mix of paprika, caraway seeds, marjoram, and black pepper)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• Salt, to taste Salt, to taste
• Fresh parsley or cilantro, for garnish Fresh parsley or cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 70g, 6g
• Protein: 15g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. In a saucepan, bring the water to a boil and add the rice. Cook until the rice is tender, about 15-20 minutes. Drain any excess water and set aside.
2. 2.
   Heat the vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. 3.
   Add the diced bell peppers and carrots to the skillet and cook for 5 minutes, or until they start to soften.
4. 4.
   Push the vegetables to one side of the skillet and add the sliced smoked sausage. Cook until the sausage is lightly browned.
5. 5.
   Sprinkle the Silesian spice blend over the vegetables and sausage, and stir to coat everything evenly.
6. 6.
   Add the cooked rice to the skillet and mix well, ensuring that the rice is coated with the spices.
7. 7.
   Stir in the soy sauce and tomato paste, and season with salt to taste. Cook for an additional 5 minutes, stirring occasionally.
8. 8.
   Remove from heat and garnish with fresh parsley or cilantro.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Smoked sausage — If you prefer a milder flavor, you can use a less smoky variety of sausage. Additionally, you can experiment with different types of sausage, such as kielbasa or bratwurst, to add your own twist to the dish.

Tips & Tricks

• For an extra kick of heat, add a few dashes of hot sauce or chili flakes to the dish.
• Feel free to add other vegetables of your choice, such as peas or corn, to enhance the nutritional value and add more color to the dish.
• If you prefer a vegetarian version, you can substitute the smoked sausage with smoked tofu or tempeh for a smoky flavor.

Serving advice

Serve the Silesian-style Spicy Rice with Smoked Sausage as a main course, accompanied by a fresh salad or pickles on the side. It can also be enjoyed on its own for a satisfying and flavorful meal.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of paprika or a drizzle of chili oil. Serve it in individual bowls or on a large platter, allowing the vibrant colors of the vegetables to shine through.