Silesian-style Smoked Salmon Salad

Ingredients

In this Silesian adaptation, the traditional Hawaiian Lomi-Lomi Salmon is transformed into a salad by incorporating Silesian flavors and ingredients. The original dish typically includes diced salmon, tomatoes, onions, and green onions, while the Silesian version features thinly sliced smoked salmon, cucumbers, radishes, and spring onions. Additionally, the dressing in the Silesian-style Smoked Salmon Salad is made with mustard, vinegar, and sunflower oil, which adds a tangy twist to the dish. We alse have the original recipe for Lomi-Lomi Salmon, so you can check it out.

• 200g (7oz) smoked salmon, thinly sliced 200g (7oz) smoked salmon, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 radishes, thinly sliced 4 radishes, thinly sliced
• 2 spring onions, thinly sliced 2 spring onions, thinly sliced
• 2 tablespoons mustard 2 tablespoons mustard
• 2 tablespoons vinegar 2 tablespoons vinegar
• 4 tablespoons sunflower oil 4 tablespoons sunflower oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 16g (Saturated Fat: 2g)
• Carbohydrates: 5g (Sugars: 2g)
• Protein: 15g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a small bowl, whisk together the mustard, vinegar, and sunflower oil to make the dressing. Season with salt and pepper to taste.
2. 2.
   In a large mixing bowl, combine the smoked salmon, cucumber slices, radish slices, and spring onion slices.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the Silesian-style Smoked Salmon Salad chilled and enjoy!

Treat your ingredients with care...

• Smoked Salmon — Ensure that the smoked salmon is thinly sliced for the best texture and flavor.
• Cucumber — Use fresh and crisp cucumbers for a refreshing crunch in the salad.
• Radishes — Choose firm and vibrant radishes to add a peppery kick to the dish.
• Spring Onions — Slice the spring onions thinly, including both the green and white parts, to provide a mild onion flavor to the salad.
• Mustard — Use your preferred type of mustard, such as Dijon or whole grain, to add a tangy element to the dressing.

Tips & Tricks

• For added freshness, you can sprinkle some chopped dill or parsley over the salad before serving.
• If you prefer a spicier kick, you can add a pinch of chili flakes to the dressing.
• Feel free to customize the salad by adding other vegetables such as cherry tomatoes or bell peppers.
• Serve the salad on a bed of lettuce leaves for an extra layer of texture.
• This salad pairs well with crusty bread or Silesian rye bread.

Serving advice

Serve the Silesian-style Smoked Salmon Salad chilled as an appetizer or a light lunch. It can also be served as a side dish alongside grilled meats or as part of a buffet spread.

Presentation advice

Arrange the thinly sliced smoked salmon, cucumber, radish, and spring onion slices in an attractive pattern on a serving platter. Drizzle the tangy dressing over the salad just before serving to maintain its freshness and vibrant colors.