Lomi-Lomi Salmon

Ingredients

• 1 pound (450g) fresh salmon fillets, skin removed 1 pound (450g) fresh salmon fillets, skin removed
• 2 tomatoes, diced 2 tomatoes, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1/4 cup (15g) chopped cilantro or green onions 1/4 cup (15g) chopped cilantro or green onions
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 6g
• Protein: 26g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine lime juice, soy sauce, and honey. Whisk until well combined.
2. 2.
   Cut the salmon into small, bite-sized pieces and place them in a separate bowl.
3. 3.
   Pour the marinade over the salmon and gently toss to coat. Let it marinate in the refrigerator for at least 30 minutes.
4. 4.
   In a large mixing bowl, combine the marinated salmon, diced tomatoes, chopped red onion, and cilantro or green onions.
5. 5.
   Season with salt and pepper to taste. Gently toss all the ingredients together until well combined.
6. 6.
   Cover the bowl and refrigerate for an additional 15 minutes to allow the flavors to meld together.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Salmon — Ensure that the salmon is fresh and of high quality. Remove the skin before cutting it into small pieces.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. Remove the seeds before dicing to avoid excess moisture in the salad.
• Red onion — Finely chop the red onion to evenly distribute its flavor throughout the dish.
• Cilantro or green onions — Use either cilantro or green onions based on personal preference. Chop them finely to add a burst of freshness to the salad.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
• Serve the Lomi-Lomi Salmon on a bed of fresh lettuce leaves for an added crunch.
• If you prefer a milder onion flavor, soak the chopped red onion in cold water for 10 minutes before adding it to the salad.
• Adjust the amount of lime juice and honey in the marinade according to your taste preferences.
• This dish is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Lomi-Lomi Salmon chilled as an appetizer or as a light main course. It pairs well with steamed rice or as a topping for crispy lettuce cups. Garnish with additional cilantro or green onions for a pop of color.

Presentation advice

Present the Lomi-Lomi Salmon in a vibrant serving bowl to showcase the colorful ingredients. Arrange the salad neatly and garnish with a sprig of fresh cilantro or a sprinkle of chopped green onions. Serve with a slice of lime on the side for an extra touch of freshness.