Hawaiian Chicken Long Rice

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, thinly sliced 1 lb (450g) boneless, skinless chicken thighs, thinly sliced
• 8 cups (1.9 liters) chicken broth 8 cups (1.9 liters) chicken broth
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 8 oz (225g) long rice noodles 8 oz (225g) long rice noodles
• 2 carrots, julienned 2 carrots, julienned
• 4 green onions, thinly sliced 4 green onions, thinly sliced
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
2. 2.
   Add the sliced chicken thighs to the pot and cook until they are no longer pink.
3. 3.
   Pour in the chicken broth, soy sauce, and mirin. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.
4. 4.
   Meanwhile, cook the long rice noodles according to the package instructions. Drain and set aside.
5. 5.
   Add the julienned carrots to the pot and simmer for an additional 5 minutes, or until the carrots are tender.
6. 6.
   Season the soup with salt and pepper to taste.
7. 7.
   To serve, divide the cooked long rice noodles among bowls and ladle the hot soup over them.
8. 8.
   Garnish with sliced green onions and serve hot.

Treat your ingredients with care...

• Chicken thighs — For a healthier option, you can use skinless chicken breast instead of thighs. However, keep in mind that chicken breast tends to be drier, so be careful not to overcook it.
• Long rice noodles — Be sure to follow the package instructions for cooking the noodles, as different brands may have different cooking times. Rinse the cooked noodles with cold water to prevent them from sticking together.

Tips & Tricks

• To add an extra kick of flavor, you can sprinkle some chopped cilantro or Thai basil on top before serving.
• If you prefer a spicier soup, add a few slices of red chili pepper or a dash of hot sauce to the broth.
• For a heartier meal, you can add additional vegetables such as bok choy or mushrooms.
• Leftovers can be stored in the refrigerator for up to 3 days. The flavors tend to develop and intensify over time, making it even more delicious the next day.
• This soup can be easily customized by adding your favorite vegetables or protein options such as shrimp or tofu.

Serving advice

Serve the Hawaiian Chicken Long Rice hot in individual bowls, garnished with sliced green onions. Accompany it with a side of steamed white rice or a fresh green salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, arrange the cooked long rice noodles neatly at the bottom of each bowl before ladling the hot soup over them. Garnish with a sprinkle of sliced green onions and a drizzle of sesame oil for an added touch of elegance.