Homestyle Hawaiian Saimin

Ingredients

• 8 cups (1.9 liters) chicken broth 8 cups (1.9 liters) chicken broth
• 2 cups (470 ml) water 2 cups (470 ml) water
• 1 lb (450g) boneless, skinless chicken thighs 1 lb (450g) boneless, skinless chicken thighs
• 1 lb (450g) pork shoulder, sliced 1 lb (450g) pork shoulder, sliced
• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, sliced 1 onion, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 lb (450g) fresh wheat noodles 1 lb (450g) fresh wheat noodles
• 4 green onions, sliced 4 green onions, sliced
• 1/2 cup (75g) char siu (Chinese BBQ pork), sliced 1/2 cup (75g) char siu (Chinese BBQ pork), sliced
• 4 slices kamaboko (fish cake) 4 slices kamaboko (fish cake)
• 4 hard-boiled eggs, sliced 4 hard-boiled eggs, sliced

Nutrition

• Calories (kcal / KJ): 480 kcal / 2010 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 38g
• Fiber: 4g
• Salt: 3g

Preparation

1. 1.
   In a large pot, combine the chicken broth and water. Bring to a boil over medium heat.
2. 2.
   Add the chicken thighs and pork shoulder to the pot. Reduce the heat to low and simmer for 30 minutes, or until the meats are cooked through and tender.
3. 3.
   Remove the chicken thighs and pork shoulder from the pot and set aside to cool. Once cooled, shred the chicken and slice the pork into thin strips.
4. 4.
   In a separate pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and translucent.
5. 5.
   Add the sautéed garlic and onion to the pot of broth. Stir in the soy sauce, oyster sauce, fish sauce, sesame oil, sugar, salt, and black pepper. Simmer for an additional 10 minutes to allow the flavors to meld.
6. 6.
   Cook the fresh wheat noodles according to the package instructions. Drain and set aside.
7. 7.
   To serve, divide the cooked noodles among bowls. Ladle the hot broth over the noodles, ensuring each bowl has a generous amount of meat and shrimp. Top with sliced green onions, char siu, kamaboko, and hard-boiled egg slices.
8. 8.
   Serve the Homestyle Hawaiian Saimin hot and enjoy!

Treat your ingredients with care...

• Chicken thighs — Ensure the chicken thighs are fully cooked and tender before shredding.
• Pork shoulder — Slice the pork shoulder thinly for a more enjoyable texture in the soup.
• Fresh wheat noodles — Cook the noodles according to the package instructions to achieve the desired texture.
• Kamaboko (fish cake) — Slice the kamaboko into thin rounds for easy consumption.
• Hard-boiled eggs — To achieve perfectly cooked hard-boiled eggs, place them in boiling water for 9 minutes, then transfer to an ice bath to cool before slicing.

Tips & Tricks

• For added flavor, you can garnish the soup with chopped cilantro or sliced jalapenos.
• Feel free to customize the toppings based on your preferences. Sliced mushrooms, bean sprouts, or bok choy are great additions.
• If you prefer a spicier broth, add a few dashes of hot sauce or chili flakes.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth to maintain the desired consistency.
• To make the dish more filling, you can add cooked ramen eggs or sliced tofu as additional toppings.

Serving advice

Serve the Homestyle Hawaiian Saimin hot in individual bowls. Encourage your guests to mix the toppings and noodles into the broth before enjoying. Provide chopsticks and spoons for a versatile dining experience.

Presentation advice

To enhance the presentation, arrange the toppings neatly on top of the noodles and pour the hot broth over them. Garnish with a sprinkle of sliced green onions and a drizzle of sesame oil for an appetizing touch.