Recipe
Pukala Poke Bowl
Tropical Delight Poke Bowl
4.3 out of 5
Indulge in the flavors of Hawaiian cuisine with this vibrant Pukala Poke Bowl recipe. Bursting with fresh ingredients and a harmonious blend of flavors, this dish is a true representation of the tropical paradise that is Hawaii.
Metadata
Preparation time
20 minutes
Cooking time
N/A (No cooking required)
Total time
50 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-calorie
Allergens
Fish, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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1 pound (450g) fresh fish fillets (such as tuna or salmon), cubed 1 pound (450g) fresh fish fillets (such as tuna or salmon), cubed
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
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1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
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1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
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1 teaspoon (5ml) grated ginger 1 teaspoon (5ml) grated ginger
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1 teaspoon (5ml) minced garlic 1 teaspoon (5ml) minced garlic
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1/2 cup (75g) diced pineapple 1/2 cup (75g) diced pineapple
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1/2 cup (75g) diced cucumber 1/2 cup (75g) diced cucumber
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1/2 cup (75g) diced avocado 1/2 cup (75g) diced avocado
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1/4 cup (15g) sliced green onions 1/4 cup (15g) sliced green onions
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1 tablespoon (15g) sesame seeds 1 tablespoon (15g) sesame seeds
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 60g, 8g
- Protein: 20g
- Fiber: 5g
- Salt: 2g
Preparation
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1.Cook the sushi rice according to package instructions and let it cool.
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2.In a bowl, combine soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the marinade.
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3.Place the cubed fish in a separate bowl and pour the marinade over it. Gently toss to coat the fish evenly. Let it marinate in the refrigerator for at least 30 minutes.
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4.In a serving bowl, layer the cooled sushi rice as the base.
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5.Arrange the marinated fish, diced pineapple, cucumber, avocado, and sliced green onions on top of the rice.
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6.Sprinkle sesame seeds over the bowl.
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7.Serve the Pukala Poke Bowl with lime wedges on the side for an extra burst of citrus flavor.
Treat your ingredients with care...
- Fish — Ensure that the fish is fresh and of high quality. If you prefer a milder flavor, you can briefly blanch the fish cubes in boiling water before marinating.
- Avocado — Choose ripe avocados that are slightly soft to the touch. To prevent browning, drizzle the diced avocado with a little lime or lemon juice.
Tips & Tricks
- For added crunch, sprinkle some crispy fried onions or wonton strips on top of the bowl.
- Customize your Pukala Poke Bowl by adding other toppings such as seaweed salad, pickled ginger, or edamame.
- Experiment with different types of fish to find your favorite flavor combination.
- If you prefer a spicier kick, add a few dashes of sriracha or chili flakes to the marinade.
- To make it a heartier meal, serve the Pukala Poke Bowl with a side of steamed vegetables or a miso soup.
Serving advice
Serve the Pukala Poke Bowl chilled, allowing the flavors to meld together. It can be enjoyed as a light lunch or a refreshing dinner option.
Presentation advice
Arrange the colorful ingredients in an aesthetically pleasing manner, allowing each component to stand out. Garnish with a sprinkle of sesame seeds and a lime wedge for an extra pop of color.
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