Hawaiian Beef Chả Bò

Ingredients

In this adaptation, the traditional Vietnamese Chả Bò is transformed into a Hawaiian delight by incorporating the flavors and ingredients commonly found in Hawaiian cuisine. The original dish is typically made with fish sauce, lemongrass, and Vietnamese herbs, whereas the Hawaiian version replaces these ingredients with pineapple juice, soy sauce, and ginger to infuse the beef with a tropical twist. Additionally, the traditional dipping sauce is replaced with a fresh pineapple salsa to enhance the overall Hawaiian flavor profile. We alse have the original recipe for Chả bò, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1 cup (240ml) pineapple juice 1 cup (240ml) pineapple juice
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons grated ginger 2 tablespoons grated ginger
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 cup fresh pineapple, diced 1 cup fresh pineapple, diced
• 1/2 red bell pepper, diced 1/2 red bell pepper, diced
• 1/2 red onion, diced 1/2 red onion, diced
• 1/4 cup cilantro, chopped 1/4 cup cilantro, chopped
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the pineapple juice, soy sauce, grated ginger, and minced garlic.
2. 2.
   Add the beef slices to the marinade and let it marinate for at least 1 hour in the refrigerator.
3. 3.
   In the meantime, prepare the pineapple salsa by combining the diced pineapple, red bell pepper, red onion, cilantro, lime juice, salt, and pepper in a separate bowl. Mix well and refrigerate until serving.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Remove the beef from the marinade and discard the excess marinade.
6. 6.
   Grill the beef slices for 2-3 minutes per side, or until cooked to your desired level of doneness.
7. 7.
   Remove the beef from the grill and let it rest for a few minutes.
8. 8.
   Serve the grilled beef with a generous portion of pineapple salsa on the side.

Treat your ingredients with care...

• Pineapple — Make sure to choose a ripe and sweet pineapple for the salsa to enhance the tropical flavors of the dish.
• Beef sirloin — Thinly slice the beef against the grain to ensure tenderness when grilling.

Tips & Tricks

• For an extra burst of flavor, brush the beef slices with the marinade while grilling.
• If you prefer a spicier kick, add some diced jalapenos to the pineapple salsa.
• Serve the Hawaiian Beef Chả Bò with a side of steamed white rice or grilled vegetables for a complete meal.

Serving advice

Serve the Hawaiian Beef Chả Bò on a platter, garnished with fresh cilantro leaves for an added touch of freshness. Accompany it with a bowl of steamed white rice and a side of pineapple salsa for a delightful and satisfying meal.

Presentation advice

Arrange the grilled beef slices in an overlapping pattern on the platter, with the vibrant pineapple salsa placed in a separate bowl beside it. The colorful combination of the beef and salsa will create an eye-catching presentation that is sure to entice your guests.