Hawaiian-style Kalakukko

Ingredients

In this Hawaiian adaptation of Kalakukko, we incorporate the tropical flavors and ingredients commonly found in Hawaiian cuisine. The original Finnish dish typically uses rye dough and includes ingredients like pork and bacon. However, in this Hawaiian-style version, we substitute the rye dough with a lighter, flakier crust and replace the pork with fish. Additionally, we infuse the dish with the flavors of pineapple, coconut, and macadamia nuts, giving it a distinct Hawaiian twist. We alse have the original recipe for Kalakukko, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
• 1 pound (450g) fresh fish fillets (such as mahi-mahi or snapper) 1 pound (450g) fresh fish fillets (such as mahi-mahi or snapper)
• 1 cup (150g) fresh pineapple, diced 1 cup (150g) fresh pineapple, diced
• 1/2 cup (40g) shredded coconut 1/2 cup (40g) shredded coconut
• 1/4 cup (30g) macadamia nuts, chopped 1/4 cup (30g) macadamia nuts, chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (Saturated Fat: 9g)
• Carbohydrates: 40g (Sugar: 7g)
• Protein: 15g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   In a separate bowl, combine the fish fillets, diced pineapple, shredded coconut, chopped macadamia nuts, cilantro, ginger, garlic, soy sauce, lime juice, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
5. 5.
   On a lightly floured surface, roll out the chilled dough into a large circle, about 1/4 inch thick.
6. 6.
   Place the fish and fruit mixture in the center of the dough circle, leaving a border around the edges.
7. 7.
   Fold the edges of the dough over the filling, pinching them together to seal the kalakukko.
8. 8.
   Transfer the kalakukko to a baking sheet lined with parchment paper.
9. 9.
   Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the fish is cooked through.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and of high quality to achieve the best flavor and texture.
• Pineapple — Use ripe and sweet pineapple for a burst of tropical flavor.
• Macadamia nuts — Toast the macadamia nuts before chopping them to enhance their nutty flavor.

Tips & Tricks

• If you prefer a sweeter filling, you can add a tablespoon of honey or brown sugar to the fish and fruit mixture.
• Serve the Hawaiian-style Kalakukko with a side of tropical salsa for an extra burst of flavor.
• Feel free to experiment with different types of fish, such as tuna or salmon, to suit your taste preferences.
• Leftovers can be refrigerated and enjoyed the next day, either cold or reheated.

Serving advice

Slice the Hawaiian-style Kalakukko into wedges and serve it warm as a main dish. Accompany it with a fresh green salad or steamed vegetables to complete the meal.

Presentation advice

Garnish the sliced Kalakukko with a sprinkle of fresh cilantro and a wedge of lime for an appealing presentation. Serve it on a wooden platter or a tropical-themed plate to enhance the Hawaiian vibe.